676 provolone parmesan Recipes

unsliced italian bread, olive oil, shredded parmesan cheese, oregano, tomato, sliced thinly, sliced deli ham, sliced provolone cheese, sliced hard salami

grated zucchini, onion, chopped, all-purpose flour, grated provolone cheese, eggs, beaten, vegetable oil, grated parmesan, chopped fresh basil, baking powder, kosher salt, freshly ground black pepper

grilled boneless chicken breasts (i marinade mine in 1 tsp olive oil, 2 cloves garlic, and 1 tsp italian seasonings), heads chopped romaine lettuce, sliced black olives, chopped roma tomato, chopped provolone cheese or 4 oz havarti cheese, cooked small shell pasta, chopped mushroom, chopped basil leaves, red onion ring, freshly grated parmesan cheese, carrot , that have been julienned, crouton

olive oil, marinara sauce, garlic clove, minced, sage, fresh oregano, heavy cream, fontina cheese, shredded, fresh mozzarella cheese, shredded, provolone cheese, shredded, hot italian sausage, rigatoni pasta, cooked, parmesan cheese, grated for garnish (optional)

all-purpose flour, butter, cut into 1/2 inch cubes, egg yolks, ice water, salt , heaping, sugar, mild pork sausage, skinned (mildure), olive oil, ricotta cheese, smoked provolone cheese, diced, italian mozzarella cheese, crumbled, parmesan cheese, freshly grated, garlic clove, chopped, flat leaf parsley, chopped, chili powder, prosciutto, cut into small pieces, mortadella, cut into small pieces, eggs, lightly beaten, black pepper, dry breadcrumbs, egg yolk, milk, salt

pizza dough (your choice ), olive oil, onion, chopped, garlic cloves, minced, fresh parsley, chopped, tomatoes, tomato paste, sugar, salt, oregano, pepper, red pepper flakes, links hot italian sausage, ripe olives, sliced, sliced fresh mushrooms, red pepper, sliced, mozzarella cheese, shredded, provolone cheese, shredded, pepperoni, sliced, parmesan cheese, grated

pop-open cans pillsbury refrigerated crescent dinner rolls (8oz.), ham, sliced, pepperoni slice, salami , slices, provolone cheese, sliced, swiss cheese slice, whole eggs, parmesan cheese, grated, roasted red peppers from a jar bell peppers, water

spaghetti, olive oil, onion, finely chopped, mushrooms , slices, eggs, lightly beaten, parmesan cheese, freshly grated, reduced-fat sour cream, ricotta cheese, dried parsley, breadcrumbs, spaghetti sauce, mozzarella cheese or 1 cup provolone cheese, grated

extra lean ground beef, vegetable oil cooking spray, onion, chopped, garlic cloves, minced, fresh parsley, chopped and divided, crushed tomatoes, italian-style stewed tomatoes, undrained & chopped, tomato sauce, tomato paste, dried oregano, dried basil, pepper, fat cottage cheese, parmesan cheese, finely grated, part-skim ricotta cheese, egg white, lightly beaten, no-boil lasagna noodles, provolone cheese , shredded approxomately 2 cups

dry ziti pasta, lean ground beef, onion, chopped, spaghetti sauce, sliced provolone cheese, sliced mozzarella cheese, sour cream, grated parmesan cheese, chopped fresh basil

lean ground turkey, onion, chopped, green bell pepper, chopped (optional), garlic cloves, minced, tomato paste, tomato sauce, crushed tomatoes, red wine (can sub chicken or beef stock), basil, oregano, garlic powder, salt and pepper (to taste), part-skim ricotta cheese, egg, garlic powder, parsley, parmesan cheese, grated, provolone cheese, sliced, lasagna noodles

load frozen bread dough (thawed in refrigerator overnight), frozen broccoli (cooked and drained ), provolone cheese, pepperoni, shredded mozzarella cheese, shredded cheddar cheese, parmesan cheese

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

hot or sweet italian sausage, casings removed, ground beef, onion, chopped, garlic cloves, chopped, dried oregano, crumbled, dried thyme, crumbled, italian plum tomatoes, drained, chopped, tomato paste, cayenne pepper, kidney beans, rinsed, drained, salt and pepper, mostaccioli or penne rigate pasta, freshly cooked, grated parmesan, chopped fresh italian parsley, fontina or provolone, grated

spring mix greens, kalamata olives drained, cucumber thinly sliced, grape tomatoes halved, garbanzo beans drained, marinated artichoke hearts drained, red onions thinly sliced, provolone cheese cut into strips, parmesan cheese, bottled roasted red peppers drained and cut into strips

swiss chard, washed well, stems removed and sliced thin, and leaves chopped separately, olive oil, eggs, beaten lightly, a 15- to 16-oz cont iner whole-milk ricott cheese, red bell peppers (about 1 1/2 lb), roasted and chopped, garlic cloves, minced and mashed to a paste with 1 tsp coarse salt, recipe pizza rustica pastry dough, parmesan cheese, grated (about 1 cup), sliced prosciutto, chopped, provolone cheese, cut into 1/4 inch dice (about 1 cup), an egg wash made by beating 1 large egg with 2 tbsp milk, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, eggs, beaten lightly

ground sirloin, whole egg beaten, italian bread crumbs, whole onion chopped fine, garlic crushed and minced, crushed red pepper flakes, worcestershire sauce, flat-leaf parsley chopped, parmesan cheese grated, extra virgin olive oil, garlic crushed and chopped, crushed red pepper, flat-leaf parsley chopped, dried oregano, crushed tomatoes, whole rolls, shredded provolone cheese

lasagna noodles, italian sausage (crumble, cook and drain , set aside), diced tomatoes (recipe asks for large can, but that s not accepted), tomato sauce (used to simmer down tom juice but then measurement was off!), tomato paste, garlic, crushed (add more to taste if like garlic...uuum!), onion powder (did use chopped onion but could not get same flavor), dry chopped basil, dried parsley (or more to taste & add end of simmering), dry oregano (add end of simmering), kosher salt, cracked black pepper, mozzarella cheese, monterey jack cheese, longhorn cheddar cheese, parmesan cheese (bulk), sliced provolone cheese (holds the sausage in middle when layered), romano cheese, sharp cheddar cheese