Pasta Fazool Recipe

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Pasta Fazool
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Ingredients
15
Count
Nutrition
806
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. •Preheat oven to 400°F.
  2. Sauté first 6 ingredients in heavy large saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes.
  3. Add tomatoes, tomato paste and cayenne and simmer 5 minutes, breaking up tomatoes with back of spoon.
  4. Add kidney beans and heat through. Season with salt and pepper. Add mostaccioli, Parmesan and parsley and toss to combine.
  5. •Transfer to 9x13-inch baking dish. Sprinkle with cheese. Bake until cheese melts, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.47 Kcal (3377 kJ)
Calories from fat 374.9 Kcal
% Daily Value*
Total Fat 41.66g 64%
Cholesterol 133.06mg 44%
Sodium 1008.72mg 42%
Potassium 797.88mg 17%
Total Carbs 61.39g 20%
Sugars 7.43g 30%
Dietary Fiber 8.23g 33%
Protein 45.27g 91%
Vitamin C 20.3mg 34%
Iron 4.9mg 27%
Calcium 375.3mg 38%
Amount Per 100 g
Calories 202.84 Kcal (849 kJ)
Calories from fat 94.29 Kcal
% Daily Value*
Total Fat 10.48g 64%
Cholesterol 33.47mg 44%
Sodium 253.71mg 42%
Potassium 200.68mg 17%
Total Carbs 15.44g 20%
Sugars 1.87g 30%
Dietary Fiber 2.07g 33%
Protein 11.39g 91%
Vitamin C 5.1mg 34%
Iron 1.2mg 27%
Calcium 94.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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