Broccoli Bread Recipe

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Broccoli Bread
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Ingredients
7
Count
Nutrition
119
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Knead bread dough out flat on greased cookie sheet.
  2. Place Provolone cheese in middle of bread dough.
  3. Add pepperoni slices on top of provolone.
  4. Add shredded mozzerella.
  5. Place cooked and drained broccoli on mozzerella.
  6. Add shredded cheddar on top of broccoli.
  7. Sprinkle with parmesan.
  8. Bring up sides of bread and pinch at ends and top to seal.
  9. Bake at 350 degrees for 25 minutes (or until lightly browned).
  10. Let stand a few mintues before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.51 Kcal (496 kJ)
Calories from fat 67.77 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 24.71mg 8%
Sodium 289.49mg 12%
Potassium 71.6mg 2%
Total Carbs 1.7g 1%
Sugars 0.55g 2%
Dietary Fiber 0.75g 3%
Protein 11.28g 23%
Vitamin C 6.3mg 10%
Iron 0.4mg 2%
Calcium 325.9mg 33%
Amount Per 100 g
Calories 217.45 Kcal (910 kJ)
Calories from fat 124.35 Kcal
% Daily Value*
Total Fat 13.82g 12%
Cholesterol 45.33mg 8%
Sodium 531.17mg 12%
Potassium 131.38mg 2%
Total Carbs 3.12g 1%
Sugars 1g 2%
Dietary Fiber 1.38g 3%
Protein 20.7g 23%
Vitamin C 11.5mg 10%
Iron 0.7mg 2%
Calcium 597.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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