Directions:
- Prepare broccoli and tortellini as directed on package. Drain; place in large serving bowl.
- Meanwhile, heat Alfredo sauce in the saucepan. Pour sauce over broccoli and tortellini; toss to coat.
- Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.13 Kcal (2203 kJ) | ||
| Calories from fat | 310.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 57.57mg | 19% | |
| Sodium | 2450.47mg | 102% | |
| Potassium | 259.59mg | 6% | |
| Total Carbs | 36.82g | 12% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 490.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 491.53 Kcal (2058 kJ) | ||
| Calories from fat | 290.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 53% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 19% | |
| Sodium | 2289.3mg | 102% | |
| Potassium | 242.52mg | 6% | |
| Total Carbs | 34.4g | 12% | |
| Sugars | 4.44g | 19% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 15.39g | 33% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 458.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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