Directions:
- Cook noodles adding broccoli during last 4 mins of cooking time. Saute chicken in nonstick skillet til no longer pink in center. Combine all ingreds in crock pot. Cover and cook on low 1-2 hours or til heated through and til cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.08 Kcal (1989 kJ) | ||
| Calories from fat | 134.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 132.1mg | 44% | |
| Sodium | 1018.37mg | 42% | |
| Potassium | 631.56mg | 13% | |
| Total Carbs | 48.36g | 16% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 36.57g | 73% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 2.8mg | 15% | |
| Calcium | 168.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 159.86 Kcal (669 kJ) | ||
| Calories from fat | 45.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 23% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 44% | |
| Sodium | 342.67mg | 42% | |
| Potassium | 212.51mg | 13% | |
| Total Carbs | 16.27g | 16% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 12.3g | 73% | |
| Vitamin C | 10.2mg | 51% | |
| Iron | 0.9mg | 15% | |
| Calcium | 56.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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