Chicken & Broccoli Alfredo Recipe

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Ingredients:

Serving

1/2 lb linguine
1 cup fresh or frozen broccoli florets
2 tbsp butter
1 1/4 lb skinless, boneless chicken breast halves, cut into 1 1/2 pieces
1 10 3/4- oz can condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated parmesan sheese
1/4 tsp ground black pepper

Directions:

Prepare linguine according to package directions in 3-qt. saucepan. Add broccoli during last 4 minutes of cooking time. Drain linguine mixture.
Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
Stir soup, milk, cheese, black pepper and linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.79 Kcal (2046 kJ)
Calories from fat	139.65 Kcal
		% Daily Value*
Total Fat	15.52g	24%
Cholesterol	107.99mg	36%
Sodium	1049.91mg	44%
Potassium	647.67mg	14%
Total Carbs	50.16g	17%
Sugars	3.26g	13%
Dietary Fiber	5.97g	24%
Protein	39.25g	79%
Vitamin C	40.2mg	67%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	131.53 Kcal (551 kJ)
Calories from fat	37.58 Kcal
		% Daily Value*
Total Fat	4.18g	24%
Cholesterol	29.06mg	36%
Sodium	282.52mg	44%
Potassium	174.29mg	14%
Total Carbs	13.5g	17%
Sugars	0.88g	13%
Dietary Fiber	1.61g	24%
Protein	10.56g	79%
Vitamin C	10.8mg	67%
Iron	0.5mg	10%
Calcium	25mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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