28 provence roasted potato Recipes

  • Herb Mustard Roast Potatoes
    dijon mustard, olive oil, garlic, chopped and
    2 More
    dijon mustard, olive oil, garlic, chopped, herbes de provence, red potatoes, cut into chunks
    50 min, 5 ingredients
  • Provence Style Roasted Potato Salad
    red potatoes, rinsed,dried and halved, olive oil and
    9 More
    red potatoes, rinsed,dried and halved, olive oil, herbes de provence (mixed dried french herbs) or 1 1/4 tsp dried thyme leaves, salt & freshly ground black pepper, pitted and coarsely chopped kalamata olive, red onion , cut into thin slivers, chopped fresh parsley, malt vinegar or 1 1/2 tbsp rice wine vinegar, mayonnaise, garlic, minced, extra virgin olive oil
    45 min, 11 ingredients
  • Goose Fat Roasted Potatoes
    yukon gold potatoes, garlic cloves and
    5 More
    yukon gold potatoes, garlic cloves, dried herbes de provence, rendered goose fat (for frying ), coarse salt, fresh ground pepper, fresh parsley (optional)
    1 hour 20 min, 7 ingredients
  • Provencal Garlic Chicken
    roasting chicken, sea salt, fresh ground black pepper and
    15 More
    roasting chicken, sea salt, fresh ground black pepper, garlic cloves, unpeeled, carrots , cut into thick julienne, red onions, cut into chunks, new potatoes, cut in half, leek , cut into sections, celery ribs, green beans (optional or a bunch of swiss chard), good dry white wine, olive oil, fresh sage, rosemary, thyme, parsley, juniper berries (optional), plain white flour
    21 min, 18 ingredients
  • Roasted Baby Potatoes With Herbs
    red potato , scrubbed, white potatoes , scrubbed and
    4 More
    red potato , scrubbed, white potatoes , scrubbed, herbes de provence, plus extra for garnish, garlic cloves, minced, extra virgin olive oil, plus extra for drizzling, salt & freshly ground black pepper
    1 hour 10 min, 6 ingredients
  • Potato Salad Provencal
    red potatoes , scrubbed and cut into 3/4 inch pieces and
    12 More
    red potatoes , scrubbed and cut into 3/4 inch pieces, fresh green beans, cut in 2 inch pieces, olive oil, red wine vinegar, dijon mustard, salt, sugar, black pepper, garlic, minced, roasted red peppers, tuna in water, drained, dill pickles, chopped, red onion, thinly sliced
    25 min, 13 ingredients
  • Roasted New Potato Salad With Olives
    red new potatoes, rinsed, dried and halved, olive oil and
    9 More
    red new potatoes, rinsed, dried and halved, olive oil, herbes de provence (mixed dried french herbs) or dried thyme leaves, salt and freshly ground black pepper, pitted and coarsely chopped kalamata olives, red onion , cut into thin slivers, chopped fresh parsley, malt vinegar or rice wine vinegar, mayonnaise, garlic clove, minced, extra-virgin olive oil
    11 ingredients
  • Pot Roast Provencal
    boneless chuck roast, flour, olive oil, tiny new potatoes and
    8 More
    boneless chuck roast, flour, olive oil, tiny new potatoes, baby carrots, garlic cloves, tomato paste, fresh rosemary, fresh marjoram, fresh thyme, dry red wine, beef stock
    1 hour 2 min, 12 ingredients
  • Pomegranate Balsamic Pork Roast
    bacon, olive oil, baby potatoes, pork loin roast and
    9 More
    bacon, olive oil, baby potatoes, pork loin roast, salt and pepper, leek, cleaned and sliced, carrots, diced, celery ribs, diced, ham stock or 2 cups chicken stock, pomegranate juice, divided, orange marmalade, herbes de provence, balsamic vinegar
    36 min, 13 ingredients
  • Roast Leg of Lamb - French Cooking at Home Roast Leg of Lamb - French Cooking at Home
    leg of lamb and
    11 More
    leg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock
    3 hour , 12 ingredients
  • French Love Affair Crockpot Peppered Herbes De Provence Roast French Love Affair Crockpot Peppered Herbes De Provence Roast
    beef chuck roast (1-2 lb), extra virgin olive oil and
    10 More
    beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots
    6 hour 30 min, 12 ingredients
  • Herb-Roasted Potatoes and Onions (Ww 3pts) Herb-Roasted Potatoes and Onions (Ww 3pts)
    baby red potatoes, unpeeled and halved, onions, quartered and
    6 More
    baby red potatoes, unpeeled and halved, onions, quartered, whole garlic clove (optional), carrot, peeled and cut into 1 1/2-inch lengths (optional), parsnip, peeled and cut into 1 1/2-inch lengths (optional), olive oil or 2 tbsp vegetable oil, dried italian herb seasoning or 2 tsp herbes de provence, salt & pepper, to taste
    1 hour 5 min, 8 ingredients
  • Roasted Baby Potatoes with Herbs (Giada De Laurentiis) Roasted Baby Potatoes with Herbs (Giada De Laurentiis)
    red-skinned potatoes (about 1 3/4-inch diameter), scrubbed and
    5 More
    red-skinned potatoes (about 1 3/4-inch diameter), scrubbed, white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, herbes de provence, plus extra for garnish, garlic, minced, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper
    1 hour 10 min, 6 ingredients
  • Roasted Chicken Stew Provencal Roasted Chicken Stew Provencal
    root vegetables, cut in 1-inch chunks , such as parsnips,... and
    12 More
    root vegetables, cut in 1-inch chunks , such as parsnips, turnips, new potatoes, onions and baby carrots, balsamic vinegar, tarragon (divided ), thyme (divided ), garlic clove, salt, black pepper, red pepper, green beans, cut in 2-inch pieces, dry white wine, skinless chicken breast halves, cut in 2-inch pieces, low sodium chicken broth, flour
    21 min, 13 ingredients
  • Pot Roast Provencal Pot Roast Provencal
    flour, table salt, ground black pepper and
    13 More
    flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste
    47 min, 16 ingredients
  • Oven-roasted Frites With Herbes De Provence Oven-roasted Frites With Herbes De Provence
    russet or baking potatoes, peeled (3 to 4 potatoes) and
    4 More
    russet or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper
    45 min, 5 ingredients
  • Oven-roasted Frites With Herbes De Provence Oven-roasted Frites With Herbes De Provence
    russet or baking potatoes, peeled (3 to 4 potatoes) and
    4 More
    russet or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper
    5 ingredients
  • Skillet Roasted Game Hens W/Fingerlings and Sprouts Skillet Roasted Game Hens W/Fingerlings and Sprouts
    cornish hens, thawed, rinsed and patted dry inside and out and
    6 More
    cornish hens, thawed, rinsed and patted dry inside and out, fingerling potatoes or 1/2 lb assorted fingerling potato, brussels sprout, thick ends trimmed , loose outer leaves removed and cut in half, thick cut bacon, chopped (or cut with kitchen shears), garlic cloves, sliced thin, seasoning, blend (creole, mediterranean , herbs de provence, lemon pepper etc. amt. to taste), olive oil
    20 min, 7 ingredients




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