166858 prosciutto wrapped artichoke tomato salad Recipes

tomatoes, sliced, red onion, thinly sliced, english cucumber, thinly sliced, vegetable oil, wine vinegar, lime juice, garlic clove, minced, dijon mustard, ground cumin, salt, ground black pepper, fresh mint, chopped

balsamic vinegar or 3 tbsp red wine vinegar, olive oil, tomatoes (6-10), mint, chopped, basil leaves, chopped, salt and pepper

tomatoes, garlic cloves, peeled and crushed, olive oil, fresh thyme sprigs, salt and pepper

tomatoes, large, ripe , pref. organic, onion, very large, sweet (vidalia or texas grano, not a sharp onion), salt , freshly ground from sea crystals (use maldon or himalayan or fleur de sel, all of which is tastier than table ), pepper, coarsely ground, dried basil

tomatoes, garlic cloves, large, fresh parsley, white sugar, salt, canola oil, white vinegar, black pepper

tomatoes, diced , seeds removed, green onions, finely diced, green chili pepper , seeds and stem removed, italian parsley, finely diced, oil, peanut butter, smooth, limes , juice of, salt , adjust to taste

tomatoes, cucumber, red onion, minced garlic, extra virgin olive oil, red wine vinegar, salt and pepper

tomatoes , parboiled, skinned, and diced, avocados, peeled and mashed, red onion, peeled and diced, white onion, peeled and diced, fresh mushrooms, diced, fresh lemon juice, fresh minced garlic, sea salt, black pepper

tomatoes, cucumbers, arugula leaves, watercress, chopped, curly endive lettuce, chopped, scallion, chopped, light greek anthotyro cheese or 30 g cottage cheese, greek extra virgin olive oil, lemon juice, salt, pepper

tomatoes, onions, olive oil, vinegar, water, marjoram (optional), salt, pepper

tomatoes, halved and sliced, onion, halved and sliced very thin, olive oil, oregano, seasoned salt, fresh basil, chopped, feta cheese, cubed, water

tomatoes (about 3/4 lb), capers, coarsely chopped fresh basil, balsamic vinegar, water, extra virgin olive oil, garlic clove, minced, salt, fresh ground black pepper

tomatoes , garden fresh medium in size, garlic cloves, fresh basil, salt, pepper, red wine vinegar, extra virgin olive oil

tomato, mozzarella cheese, sweet onion, italian dressing, oregano, artificial sweetener (i prefer splenda )

olive oil, white wine vinegar, shallot, minced, salt, pepper, mixed tomato (use different colors and sizes if possible), corn kernel, dozen basil leaves

tomatoes, salt & freshly ground black pepper, olive oil, balsamic vinegar, red onion, diced, fresh cilantro, chopped, fresh chives, finely chopped, fresh basil , thinly sliced widthwise

tomatoes, pitted kalamata olives, toasted pine nuts, feta cheese, olive oil, salt & pepper, italian spices