Directions:
- Core tomatoes and slice widthwise into 1/2-inch-thick rounds.
- Season with salt and pepper, drizzle with some of the olive oil on one side and place over the grill until charred, about one minute.
- Set aside to cool.
- In a bowl, combine the remaining oil and vinegar then add the onion, cilantro and chives. Season to taste.
- Distribute tomatoes over 6 plates. Spoon dressing over the tomatoes; garnish with basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.31 Kcal (1588 kJ) | ||
| Calories from fat | 335.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.31g | 57% | |
|---|---|---|---|
| Sodium | 12.45mg | 1% | |
| Potassium | 472.43mg | 10% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.46 Kcal (638 kJ) | ||
| Calories from fat | 134.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 57% | |
|---|---|---|---|
| Sodium | 5.01mg | 1% | |
| Potassium | 189.88mg | 10% | |
| Total Carbs | 4.32g | 4% | |
| Sugars | 3.13g | 31% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 0.81g | 4% | |
| Vitamin C | 10.8mg | 45% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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