241684 prosciutto white sauce two Recipes

white sauce, egg yolk, cream, parmesan cheese, fresh grated, swiss cheese or 2 tbsp gruyere cheese, grated, onion powder or 1/2 tsp onion juice or 1 tsp grated shallot, salt, cayenne pepper

butter (use real , see desciption.), flour (white bleached works ), salt, milk (warm works best)

white sauce (made with butter), olive oil, chopped onion, ground sage, ground black pepper

cream, cream cheese, vanilla frosting (use a whole tube or 1/2 container), vanilla ice cream, coconut (shredded ), skim milk, white sauce (optional)

skinless, boneless chicken breast halves, pounded 1/3 inch thick, all-purpose flour for dredging, egg, beaten, milk, chopped hazelnuts, olive oil, dry white wine, mushrooms, quartered, prosciutto, shredded, fresh spinach leaves, heavy whipping cream

prosciutto, lamb fillets, olive oil, butter, shallot, garlic cloves, crushed, bacon, sliced thinly, dry white wine, chicken stock, water, frozen peas, cream, fresh mint , finley chopped, cornflour

olive oil, chopped onion, garlic cloves, minced, dry white wine or fat-free, less-sodium chicken broth, chopped tomato (about 2 medium), capers, salt, divided, black pepper, divided, very thinly sliced prosciutto , cut into thin strips, bone-in veal chops, chopped fresh flat leaf parsley

flour, salt, white pepper, butter or 2 cups margarine, softened

spinach linguine , cooked au dente, linguine , cooked au dente, salted butter, extra virgin olive oil, raw shrimp, peeled, deveined , and de-tailed, garlic cloves, chopped, sweet onion, roughly chopped, fresh mushrooms, trimmed and roughly chopped, all-purpose flour, unsalted butter, whole milk, pre-warmed to 100-degrees f, garlic cloves, minced, kosher salt, white pepper, cottage cheese, small curd, monterey jack cheese, shredded, asiago cheese, grated, dried parsley, frozen spinach, thawed and chopped, jalapeno pepper, de-seeded and minced, old bay seasoning

whole wheat bread, onions or 1 large onion, pine nuts, wine , spiced (conditum), dry white wine (both wines can be replaced with vermouth), olive oil, pepper, rue

nonfat dry milk, water, margarine, all-purpose flour, salt, white pepper

butter or margarine, all-purpose flour, milk, salt, white pepper

polenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce

white cake ----- makes two 9-inch round pans, softasilk cake flour, double-acting caking powder, salt, sugar, butter, milk, vanilla, egg whites, chocolate fondue sauce, tb flour, milk, sugar, tb cocoa, tb vanilla, tb butter, salt

prosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots

prosciutto, parmesan cheese, grated, extra virgin olive oil, butter, shallots, finely chopped, garlic cloves, crushed, arborio rice, white wine, vegetable stock, parmesan cheese, grated, salt, fresh basil leaf, pine nuts, garlic cloves, finely chopped, extra virgin olive oil, parmesan cheese, grated, pecorino cheese, grated

prosciutto, butter, brown onion (mediums finely chopped ), garlic cloves (minced ), mustard (wholegrain), sage leaves (fresh chopped ), breadcrumbs (fresh white recommended ), eggs (lightly beaten ), salt and pepper