White Cake With A Chocolate Fondue Sauce Recipe

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White Cake With A Chocolate Fondue Sauce
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Ingredients
17
Count
Nutrition
1320
Calories
Total time
30
Minutes
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Ingredients:

  • 2 1/2 tsp double-acting caking powder
  • 1/2 tsp salt
  • 1 1/4 cup sugar
  • 1/2 cup butter
  • 1 cup milk
  • 1 tsp vanilla
  • chocolate fondue sauce
  • 2 cup milk
  • 1 cup sugar
  • 1 pinch salt

Directions:

  1. Preheat your oven to 375F. All ingredients should be at room temperature.
  2. Sift together the cake flour, baking powder and salt.
  3. Cream the sugar and butter until the mixture is creamy.
  4. Combine the milk and vanilla.
  5. Add the sifted, dry ingredients to the creamed butter mixture in three parts, alternating with the milk and vanilla mixture. Stir until the batter is smooth.
  6. Whip until stiff, 4 egg whites. Gently fold them into the batter and pour into two 9-inch baking pans sprayed with a baking prep spray.
  7. Bake at 375 for 25 minutes.
  8. Remove and allow to cool 5 minutes before turn the cakes out onto a cooling rack.
  9. While the cakes are cooling, mix the dry ingredients for the Fondue sauce in a small pan and add a small amount of water - enough to make a thick paste. Add the milk and heat.
  10. Do not boil.
  11. When warm, add the butter and vanilla.
  12. Cut the cake into individual servings, cover with the hot fondue sauce. Add a scoop of vanilla ice cream.
  13. For a better presentation, you might use square baking pans.
  14. Note: The white cake recipe was originally from Joy of Cooking. I'm not sure where the Chocolate Fondue sauce recipe came from originally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1320.16 Kcal (5527 kJ)
Calories from fat 422.88 Kcal
% Daily Value*
Total Fat 46.99g 72%
Cholesterol 125.42mg 42%
Sodium 595.66mg 25%
Potassium 681.13mg 14%
Total Carbs 204.65g 68%
Sugars 94.28g 377%
Dietary Fiber 5.28g 21%
Protein 24.15g 48%
Vitamin A 0.6mg 19%
Iron 4.4mg 25%
Calcium 278.3mg 28%
Amount Per 100 g
Calories 262.03 Kcal (1097 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 72%
Cholesterol 24.89mg 42%
Sodium 118.23mg 25%
Potassium 135.19mg 14%
Total Carbs 40.62g 68%
Sugars 18.71g 377%
Dietary Fiber 1.05g 21%
Protein 4.79g 48%
Vitamin A 0.1mg 19%
Iron 0.9mg 25%
Calcium 55.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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