80 prosciutto sauce pasta Recipes

olive oil, chopped shallot, crushed red pepper flakes, vodka, whipping cream, your favorite tomato sauce, rigatoni pasta, sliced prosciutto, chopped in small pieces, grated asiago cheese, chopped fresh parsley, chopped fresh basil or 2 tsp dried basil

eggplant, peeled and cut lengthwise into 1/4 inch slices, egg, beaten, italian seasoned bread crumbs, olive oil, ricotta cheese, prosciutto, spaghetti sauce, shredded mozzarella cheese, angel hair pasta

sliced boneless skinless chicken breast halves (about 1 1/4 lbs.), prosciutto or 4 slices boiled ham, provolone cheese, dried sage, crushed (optional), garlic powder, butter or 2 tbsp margarine, five brothers fresh tomato and basil pasta sauce

fettuccine pasta, butter, cognac, whipping cream, tomato sauce, prosciutto, sliced mushrooms (or more if wish), butter, salt and pepper

eggplant, peeled and cut lengthwise into 1/4 inch slices, egg, beaten, bread crumbs, olive oil, ricotta cheese, prosciutto ham, spaghetti sauce, shredded mozzarella cheese, angel hair pasta

egg, garlic and onion pasta sauce (1 3/4 cups), seasoned dry bread crumb, salt, pepper, ground beef, mozzarella cheese, prosciutto (thin slices) or 4 slices ham, about 2 oz (thin slices), refrigerated fresh fettuccine or 1 (9 oz) package spinach fettuccine, shredded parmesan cheese

egg, lightly beaten, pasta sauce, divided (i used 2 cups home made), seasoned dry bread crumb, fine, salt, black pepper, ground beef, mozzarella cheese (i used 2 sticks string cheese) or 2 sticks mozzarella string cheese (i used 2 sticks string cheese), prosciutto (about 2 oz), spinach fettuccine, fresh (for big eaters or teens you may want to use more than 9 ounces), parmesan cheese

unsalted butter, diced, at room temperature, plus extra for greasing pan, capellini (angel hair) pasta, grated parmesan, eggs, at room temperature, beaten, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, plain breadcrumbs, prosciutto, sliced 1/8-inch thick and coarsely chopped, shredded smoked mozzarella, olive oil, marinara or tomato-basil sauce, warmed

olive oil, red onion (chopped ), instant minced garlic, dried cilantro, roasted red pepper (in the jar), jalapeno pepper (chopped ), pasta sauce, ham (capacola or prosciutto work well), olive spread, italian cheese blend, whole wheat pita bread

butter, mushrooms, chopped, onion, chopped, prosciutto, chopped (about 1/4 cup), fresh spinach, chopped, mozzarella cheese, shredded, ricotta cheese, eggs, romano cheese, grated, nutmeg (optional), salt , to taste, pepper , to taste, tomato and basil pasta sauce, lasagna noodles, cooked

fat-free garlic -and-herb pasta sauce (such as healthy choice), cheese-flavored pizza crust (such as boboli), grated fresh parmesan cheese, sliced baby portobello mushrooms, chopped fresh basil, quartered artichoke hearts, drained, sliced prosciutto , cut into strips, kalamata or oil-cured olives, pitted and chopped, shredded part-skim mozzarella cheese, shredded fontina cheese

giant rigatoni or cannelloni pasta, italian sausage , roasted 20 minutes at 375 degrees and cooled, prosciutto cotto, cut into 1/4-inch cubes, eggs, grated pecorino plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

pesto sauce mix (like knorr), water, extra virgin olive oil, pasta , of choice (we like tricolor rotini), zucchini, chopped, cremini mushrooms, sliced (baby portabella), onion, chopped, garlic cloves, diced, tomatoes, chopped, prosciutto ham, chopped

olive oil, garlic, minced, onion, sliced mushrooms, flour, heavy cream, brandy (about 1/3 cup) or 1/3 cup cognac (about 1/3 cup), salt, chicken broth, tabasco sauce, spinach, shrimp, cleaned and devained, prosciutto, sliced thin and chopped, mozzarella cheese (shredded or cubed ), pasta

whole wheat pasta shells, olive oil, prosciutto, finely chopped, pumpkin (not pie filling) or 15 oz squash puree (not pie filling), creme fraiche, hot sauce, cumin, parmesan cheese, salt and pepper, to taste

whole milk ricotta cheese, whole milk mozzarella, shredded, parmesan cheese, shredded, romano cheese, shredded, fresh basil , julienned, baby spinach leaves, cooked and drained, red bell pepper , roasted, seeded, peeled and diced, cooked italian sausage, 1/4 dice, prosciutto ham, 1/4 dice, recipe pizza dough, pasta sauce , home-made or jarred, for dipping

leg or shoulder of lamb, about 4 x 4 x 1/4-inch, paper-thin slices of prosciutto, young pecorino cheese, chopped fresh rosemary leaves, chopped fresh mint leaves, chopped fresh parsley leaves plus 4 tablespoons, salt and pepper, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, dried hot chilies, dry red wine, basic tomato sauce , recipe follows, recipe orecchiette pasta, freshly grated hard pecorino

extra virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, prosciutto, cut into 1/8-inch dice, tiny clams , cockles or manilas, scrubbed and rinsed, dry white wine, chicken stock, saffron, basic tomato sauce , recipe follows, hot chili flakes, dried fregula , small pasta, italian parsley, leaves removed but whole