Pizza Quattro Stagioni Recipe

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Pizza Quattro Stagioni
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  1. Preheat oven to 450°.
  2. Spread pasta sauce over pizza crust, leaving a 1-inch border. Sprinkle with Parmesan cheese; top with mushrooms and next 4 ingredients. Sprinkle with mozzarella and fontina cheeses.
  3. Place pizza on oven rack in center of oven. Bake at 450° for 10 minutes or until crust is golden and cheese melts. Remove to a cutting board; cut into 8 wedges.
  4. Quattro stagioni (KWAH-tro stah-gee-OH-nee) means four seasons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.01 Kcal (582 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 10.65mg 4%
Sodium 355.69mg 15%
Potassium 52.25mg 1%
Total Carbs 19.49g 6%
Sugars 2.12g 8%
Dietary Fiber 0.48g 2%
Protein 7.25g 14%
Vitamin C 0.5mg 1%
Iron 15.9mg 88%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 223.31 Kcal (935 kJ)
Calories from fat 42.41 Kcal
% Daily Value*
Total Fat 4.71g 5%
Cholesterol 17.11mg 4%
Sodium 571.36mg 15%
Potassium 83.92mg 1%
Total Carbs 31.3g 6%
Sugars 3.4g 8%
Dietary Fiber 0.78g 2%
Protein 11.64g 14%
Vitamin C 0.8mg 1%
Iron 25.5mg 88%
Calcium 110.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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