Directions:
- Cook pasta according to directions -.
- Meanwhile:.
- Saute onions and garlic in oil until tender. Add mushrooms and cook until soft. Add cognac and cook about 2 minutes. Add 1 tbsp flour and stir. Add chicken broth and reduce by 1/2(about 7 minutes). Add salt, heavy cream, tobasco sauce, and spinach, shrimp proscuitto, and mozerella. Simmer 10 minutes or until shrimps are pink.
- Pour sauce over pasta and enjoy. Serve with garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.39 Kcal (4837 kJ) | ||
| Calories from fat | 587.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.31g | 100% | |
|---|---|---|---|
| Cholesterol | 287.91mg | 96% | |
| Sodium | 4420.48mg | 184% | |
| Potassium | 797.09mg | 17% | |
| Total Carbs | 73.12g | 24% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 64.02g | 128% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 863.2mg | 86% | |
| Amount Per 100 g | |||
| Calories | 223.3 Kcal (935 kJ) | ||
| Calories from fat | 113.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 100% | |
|---|---|---|---|
| Cholesterol | 55.64mg | 96% | |
| Sodium | 854.33mg | 184% | |
| Potassium | 154.05mg | 17% | |
| Total Carbs | 14.13g | 24% | |
| Sugars | 0.34g | 7% | |
| Dietary Fiber | 0.76g | 16% | |
| Protein | 12.37g | 128% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 0.5mg | 15% | |
| Calcium | 166.8mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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