Directions:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch diameter nonstick spring form pan. Set aside.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 4 to 5 minutes. Drain well and place in a large bowl. Add 4 tablespoons butter, 1 cup Parmesan, eggs, parsley, salt and pepper. Toss well until coated.
- Sprinkle 1/4 cup breadcrumbs in the bottom of the prepared pan. Spread 1/3 of the seasoned pasta on top. Arrange half of the prosciutto in a single layer on top. Sprinkle half of the mozzarella on top. Add 1/3 of the pasta and push down lightly to form an even layer. Repeat the layers with 1/4 cup breadcrumbs, the remaining pasta, prosciutto, and mozzarella. In a small bowl, mix the remaining 1/2 cup breadcrumbs and Parmesan together. Sprinkle over the layers and dot with the remaining 2 tablespoons butter. Drizzle with olive oil and bake until light golden on top, 45 to 50 minutes. Cool for 10 minutes.
- Remove the sides of the pan and cut the pasta into wedges. Serve with warm marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.63 Kcal (2959 kJ) | ||
| Calories from fat | 317.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.28g | 54% | |
|---|---|---|---|
| Cholesterol | 189.07mg | 63% | |
| Sodium | 2888.68mg | 120% | |
| Potassium | 522.23mg | 11% | |
| Total Carbs | 50.58g | 17% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 44.59g | 89% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 418.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 251.05 Kcal (1051 kJ) | ||
| Calories from fat | 112.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 54% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 63% | |
| Sodium | 1026.27mg | 120% | |
| Potassium | 185.53mg | 11% | |
| Total Carbs | 17.97g | 17% | |
| Sugars | 1.07g | 12% | |
| Dietary Fiber | 1.43g | 16% | |
| Protein | 15.84g | 89% | |
| Vitamin C | 3.6mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 13% | |
| Calcium | 148.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheese, Onion and Bread Souffle
Butter, plus more for the dish and 9 more.. -
Italian Baked Chicken and Pasta
Italian pastina (or any small pasta, i used small shells) and 13 more.. -
Italian Baked Chicken & Pastina
Pastina pasta (or any small pasta), Olive oil and 11 more.. -
Manicotti
Flour, Water, Eggs, Salt, Oil, Ricotta cheese and 8 more.. -
Homemade Ravioli With Tomato Sauce
Ricotta cheese, Mozzarella cheese, diced and 23 more.. -
Super Easy Working Mom's Manicotti
Manicotti, uncooked about 14 pieces and 15 more.. -
Grilled Peach Salad with Rosemary Dressing
Extra-virgin olive oil, divided and 10 more.. -
Lasagne
Ground beef, Tomato sauce, Lasagne pasta and 7 more.. -
Turkey Lasagna with Whole Wheat Noodles
Ground turkey, Spaghetti sauce traditional, Water, Ricotta and 7 more.. -
Virginia's Easy Lasagne
Ground beef, Thick spaghetti sauce, Water, Ricotta cheese and 7 more..
Also Try
-
Ribollita - Giada De Laurentiis
Extra virgin olive oil , plus some for drizzling on bread and 16 more.. -
-
-
Finocchio Con Latte Al Forno (Fennel Baked in Milk)
Fennel bulbs, fronds removed and reserved, Milk and 4 more.. -
Giada's Italain Dry Salami, Bacon And Spinach Hash
Apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pie... and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
