Directions:
- Season chicken, if desired, with salt and ground black pepper. Evenly top.
- Each chicken breast half with prosciutto, provolone, sage and garlic powder;.
- Roll up and secure with wooden toothpicks.
- In 12-inch nonstick skillet, melt butter over medium-high heat and brown.
- Chicken. Stir in Five Brothers® Fresh Tomato & Basil Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 12 minutes or until chicken is no longer pink. Remove toothpicks. Serve, if desired, with hot cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.63 Kcal (1246 kJ) | ||
| Calories from fat | 158.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 118.2mg | 39% | |
| Sodium | 703.94mg | 29% | |
| Potassium | 443.71mg | 9% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 35.74g | 71% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 221.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 168.02 Kcal (703 kJ) | ||
| Calories from fat | 89.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 27% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 39% | |
| Sodium | 397.39mg | 29% | |
| Potassium | 250.48mg | 9% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 20.18g | 71% | |
| Iron | 0.2mg | 2% | |
| Calcium | 125mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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