Directions:
- Prepare pasta according to package directions.
- Prepare pesto sauce according to package directions.
- Using EVOO or cooking spray, saute the garlic and onions 1-2 minutes over medium heat.
- Add prosciutto and continue sautéing 1-2 minutes.
- Stir in zucchini and mushrooms, add tomatoes last. Stir occasionally and cook until veggies are tender.
- Add prosciutto and veggies to pasta. Pour pesto sauce over and stir everything together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.46 Kcal (433 kJ) | ||
| Calories from fat | 82.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 28.45mg | 1% | |
| Potassium | 172.85mg | 4% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 30.5mg | 169% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.31 Kcal (541 kJ) | ||
| Calories from fat | 103.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 14% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 1% | |
| Sodium | 35.56mg | 1% | |
| Potassium | 216.03mg | 4% | |
| Total Carbs | 4.68g | 1% | |
| Sugars | 1.13g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.57g | 4% | |
| Vitamin C | 5.6mg | 7% | |
| Iron | 38.1mg | 169% | |
| Calcium | 54.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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