Individual Calzones With Three Fillings Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 quart whole milk ricotta cheese
1 lb whole milk mozzarella, shredded
1 cup parmesan cheese, shredded
1 cup romano cheese, shredded
1 bunch fresh basil , julienned
2 (8 oz) bags baby spinach leaves, cooked and drained
1 large red bell pepper , roasted, seeded, peeled and diced
1 lb cooked italian sausage, 1/4 dice
8 oz prosciutto ham, 1/4 dice
2 lbs recipe pizza dough
32 oz pasta sauce , home-made or jarred, for dipping

Directions:

Preheat oven to 400°.
Combine cheese and basil in a large bowl until thoroughly mixed. Season to taste with black pepper, cover and refrigerate.
Squeeze as much liquid as possible out of the spinach and chop roughly. Combine with roasted red pepper, cover and refrigerate.
Combine diced meats, cover and refrigerate.
Divide pizza dough into 16 equal portions and roll each into a thin 6” circle, adding flour to the work surface as needed to prevent sticking. Place 1/3 to 1/2 cup cheese mixture in the center of each, using more for those which will be plain cheese. Divide meat and spinach fillings as will suit your vegetarian and carnivorous diners.
Bring dough from opposite sides of each circle to meet over the centered filling, taking care not to tear the dough. Seal by folding or pinching. Repeat until all calzones are closed.
Distribute calzones onto baking sheets covered in parchment paper. They should not touch. Prick the tops of each to vent steam.
Bake 10 - 15 minutes until golden. Serve with sauce for dipping.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1440.59 Kcal (6031 kJ)
Calories from fat	721.8 Kcal
		% Daily Value*
Total Fat	80.2g	123%
Cholesterol	292.62mg	98%
Sodium	3608.53mg	150%
Potassium	854.98mg	18%
Total Carbs	82.16g	27%
Sugars	10.92g	44%
Dietary Fiber	3.46g	14%
Protein	86.91g	174%
Vitamin C	23mg	38%
Vitamin A	0.6mg	20%
Iron	13.1mg	73%
Calcium	1351.1mg	135%

Amount Per 100 g
Calories	194.11 Kcal (813 kJ)
Calories from fat	97.26 Kcal
		% Daily Value*
Total Fat	10.81g	123%
Cholesterol	39.43mg	98%
Sodium	486.23mg	150%
Potassium	115.2mg	18%
Total Carbs	11.07g	27%
Sugars	1.47g	44%
Dietary Fiber	0.47g	14%
Protein	11.71g	174%
Vitamin C	3.1mg	38%
Vitamin A	0.1mg	20%
Iron	1.8mg	73%
Calcium	182.1mg	135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Three-Pepper Pizza

Pizza dough , for 1 12 inch pizza, Extra virgin olive oil and 8 more..
Pesto Cheese Fondue

Lightly packed basil leaves, Chopped walnuts and 11 more..
Spicy Baked Lasagna

Italian sausage, hot, Onion, diced, Garlic cloves, pressed and 13 more..
Stuffed Shells

Frozen chopped spinach, thawed, well drained and 7 more..
Five Cheese Pizza

Recipe pizza dough, Extra virgin olive oil and 7 more..
Cheesy Margherita Pizza

Refrigerated fresh pizza crust dough and 4 more..
Eggplant (Aubergine) Rollatini

Whole milk ricotta cheese, Olive oil , to coat pans and 11 more..
Cheese Ravioli With Spicy Tomato Sauce

Ricotta cheese, Freshly shredded parmesan cheese and 10 more..
Ricotta-Basil Gnocchi

Carton (15 oz.) whole-milk ricotta cheese and 8 more..
Donna Lasagna Soup

Hot italian sausage, Onion, chopped, Carrot, sliced and 13 more..
Spinach Cheese Balls

Frozen spinach, thawed, squeezed to drain, Bisquick and 5 more..
Verdura Pizza (Sandra Lee)

Refrigerator pizza crust dough (recommended: pillsbury ) and 9 more..