287 prosciutto pasta Recipes

  • Prosciutto and Picholine Pasta Salad
    chopped fresh basil, red wine vinegar and
    10 More
    chopped fresh basil, red wine vinegar, extravirgin olive oil, whole-grain dijon mustard, sugar, freshly ground black pepper, salt, uncooked cavatelli, chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese, chopped prosciutto (about 1 oz), chopped pitted picholine olives
    12 ingredients
  • Prosciutto-and-Provolone-Stuffed Focaccia
    dry yeast (about 2 1/4 tsp) and
    9 More
    dry yeast (about 2 1/4 tsp), warm fat-free milk (105o to 115o), bread flour, divided, semolina or pasta flour, olive oil, salt, sliced provolone cheese, divided, sliced prosciutto, divided, minced fresh chives
    10 ingredients
  • Prosciutto and Spicy Green Olive Pasta Salad
    uncooked multigrain penne, baby spinach and
    5 More
    uncooked multigrain penne, baby spinach, jalapeno-stuffed green olives, sliced, sliced prosciutto, chopped, chopped fresh oregano, extra-virgin olive oil, crumbled reduced-fat feta cheese
    25 min, 7 ingredients
  • Pasta e Fagioli II
    chopped onion, carrot, grated, chopped celery and
    13 More
    chopped onion, carrot, grated, chopped celery, garlic, minced, prosciutto, finely chopped, olive oil, chicken broth, tomato juice, red beans, dried parsley, dried basil, ground cayenne pepper, distilled white vinegar, white sugar, salt and pepper to taste, ditalini pasta
    1 hour 30 min, 16 ingredients
  • Pasta E Fagioli Soup
    dried cranberry beans, about 3 cups fresh and
    6 More
    dried cranberry beans, about 3 cups fresh, garlic clove, whole, fresh rosemary needles, minced (1/2 tsp dried ), extra virgin olive oil, pancetta or 2 oz prosciutto, good quality dried tubetti pasta, salt & pepper
    1 hour 5 min, 7 ingredients
  • Pasta Al Forno Bianco
    bechamel sauce, penne pasta and
    7 More
    bechamel sauce, penne pasta, head broccoli floret, cut into bite size pieces, pancetta or 1 cup prosciutto or 1 cup ham or 1 cup bacon, gruviera cheese or 1 cup gruyere cheese, grated, swiss cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs, olive oil
    1 hour , 9 ingredients
  • Pasta With Vodka Sauce
    olive oil, prosciutto, thinly sliced, chopped coarsely and
    11 More
    olive oil, prosciutto, thinly sliced, chopped coarsely, onion, chopped, garlic cloves, minced, diced tomatoes (undrained ), vodka, oregano, red chili pepper flakes (or your preference for spiciness), whipping cream, dried basil, favourite pasta, fresh italian parsley, chopped, parmesan cheese, grated
    40 min, 13 ingredients
  • Pasta Shells With Peas and Ham
    shell pasta, extra virgin olive oil and
    10 More
    shell pasta, extra virgin olive oil, extra virgin olive oil, garlic cloves, thinly sliced, frozen peas, county ham or 1/4 lb prosciutto, thinly sliced and coarsely chopped, heavy cream, chicken stock, parmesan cheese (freshly grated ), chopped dill, salt, fresh ground pepper
    30 min, 12 ingredients
  • Pasta E Fagioli from Food and Wine
    low sodium chicken broth, prosciutto, orzo pasta and
    12 More
    low sodium chicken broth, prosciutto, orzo pasta, extra virgin olive oil, onion, thinly sliced, carrot, thinly sliced, celery rib, thinly sliced, garlic cloves, thinly sliced, rosemary sprig, crushed red pepper flakes, tomato paste, cannellini beans, drained, salt, fresh ground black pepper, fresh goat cheese, crumbled
    45 min, 15 ingredients
  • Pasta Salad with Asparagus and Pecorino
    olive oil, grated lemon rind, fresh lemon juice and
    8 More
    olive oil, grated lemon rind, fresh lemon juice, penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, diced sun-dried tomatoes in oil, drained, grated pecorino romano cheese, chopped prosciutto, pine nuts, pitted kalamata olives, sliced, chopped fresh basil
    11 ingredients
  • Prosciutto Skewered Chicken With Sage Prosciutto Skewered Chicken With Sage
    boneless skinless chicken breasts, prosciutto and
    8 More
    boneless skinless chicken breasts, prosciutto, all-purpose flour, salt and pepper, olive oil, sage leaves, butter, dry white wine, heavy cream or 4 tbsp creme fraiche, cooked pasta, to serve
    30 min, 10 ingredients
  • Pasta With Asparagus Lemon and Prosciutto Pasta With Asparagus Lemon and Prosciutto
    fresh fettuccine, olive oil, asparagus (about 1 1/2 lb) and
    6 More
    fresh fettuccine, olive oil, asparagus (about 1 1/2 lb), grated lemon rind, fresh lemon juice, dried oregano, salt, very thin slices prosciutto, coarsely chopped, grated fresh parmesan cheese
    20 min, 9 ingredients
  • Pasta with Asparagus, Lemon, and Prosciutto Pasta with Asparagus, Lemon, and Prosciutto
    fresh fettuccine, olive oil, asparagus (about 1 1/2 lb) and
    6 More
    fresh fettuccine, olive oil, asparagus (about 1 1/2 lb), grated lemon rind, fresh lemon juice, dried oregano, salt, very thin slices prosciutto, coarsely chopped, grated fresh parmesan cheese
    9 ingredients
  • Borlenghe with Lardo and Prosciutto (Mario Batali) Borlenghe with Lardo and Prosciutto (Mario Batali)
    pasta flour, salt, egg, beaten, water and
    6 More
    pasta flour, salt, egg, beaten, water, lardo (available at salumeria biellese) plus 2 tbsp, prosciutto, minced finely, chopped rosemary leaves, fresh garlic, finely minced, freshly ground black pepper, freshly grated parmigiano-reggiano
    10 ingredients
  • Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto
    butter and
    13 More
    butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips
    14 ingredients
  • Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts
    chopped drained oil-packed sun-dried tomatoes (2 tbsp oil... and
    8 More
    chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted
    9 ingredients
  • Pasta Al Forno (Rachael Ray) Pasta Al Forno (Rachael Ray)
    ziti pasta, extra virgin olive oil, onion, finely chopped and
    8 More
    ziti pasta, extra virgin olive oil, onion, finely chopped, garlic cloves, chopped, crushed tomatoes, heavy cream, ground cinnamon, salt, ground black pepper, prosciutto , 1 thick slice from the deli, chopped, parmesan cheese, grated
    30 min, 11 ingredients
  • Pasta with Butternut Squash and Rosemary Pasta with Butternut Squash and Rosemary
    olive oil, chopped onion, chopped celery and
    8 More
    olive oil, chopped onion, chopped celery, minced fresh rosemary or 1/2 tsp dried, peeled butternut squash, tomatoes, peeled, seeded, chopped, water, thick prosciutto slices, finely chopped, chopped fresh parsley, conchiglie (medium pasta shells), freshly grated parmesan cheese
    11 ingredients




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