Pasta Al Forno Bianco Recipe

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Pasta Al Forno Bianco
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  1. Blanch the broccoli until crisp-tender, drain well.
  2. If using pancetta or bacon fry in a pan until cooked through. Prosciutto is ready to use as is, cook the ham if it is raw.
  3. Heat bechamel over low heat. Add the swiss and gruyere. Stir until melted. Fold in meat and broccoli.
  4. Cook pasta according to package directions but under cook by 3 minutes, drain.
  5. Place pasta in a buttered baking dish. Pour over béchamel cheese sauce and mix well.
  6. Mix together the parmesan, bread crumbs and oil and sprinkle over the top of the casserole.
  7. Bake at 400 until bubbly. You may wish to stick it under the broiler to brown a little.
  8. Let sit a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.2 Kcal (2237 kJ)
Calories from fat 276.99 Kcal
% Daily Value*
Total Fat 30.78g 47%
Cholesterol 64.26mg 21%
Sodium 1415.11mg 59%
Potassium 232.49mg 5%
Total Carbs 24.93g 8%
Sugars 2.77g 11%
Dietary Fiber 3.98g 16%
Protein 24.6g 49%
Vitamin C 24.4mg 41%
Iron 0.6mg 3%
Calcium 549.2mg 55%
Amount Per 100 g
Calories 167.6 Kcal (702 kJ)
Calories from fat 86.9 Kcal
% Daily Value*
Total Fat 9.66g 47%
Cholesterol 20.16mg 21%
Sodium 443.97mg 59%
Potassium 72.94mg 5%
Total Carbs 7.82g 8%
Sugars 0.87g 11%
Dietary Fiber 1.25g 16%
Protein 7.72g 49%
Vitamin C 7.7mg 41%
Iron 0.2mg 3%
Calcium 172.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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