382008 prosciutto garlic and herb cheese stuffed chicken with tarragon Recipes

cream cheese, softened, dried chives, garlic, minced, skinless, boneless chicken breast halves, butterflied, turkey bacon, butter, melted

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

garlic, cream cheese , soften, butter , soften, dried oregano, dried dill, dried basil, dried thyme, dried marjoram, black pepper

ricotta cheese, salt , to taste, pepper , to taste, parmigiano-reggiano cheese, grated, garlic clove, finely chopped, flat leaf parsley, chopped, sage leaves, chopped, rosemary, chopped, chicken breasts, skinless, boneless, olive oil, prosciutto , di parma (thin sliced), chicken stock, lemon , juice of, butter

boneless skinless chicken cutlets, pounded to even thickness (about 2 lbs), herbed cheddar cheese , cut in 3 x 1/2 inch chunks, roasted garlic seasoning, mustard greens, steamed, new potato, sliced, chopped fresh tarragon, salt

coarsely grated fontina cheese, soft garlic-herb cheese (such as boursin), chopped prosciutto, chopped fresh basil, boneless chicken breast halves with skin, chilled butter, divided, low-salt chicken broth, dry marsala

coarsely grated fontina cheese, soft garlic-herb cheese (such as boursin), chopped prosciutto, chopped fresh basil, boneless chicken breast halves, with skin, chilled butter, divided, low sodium chicken broth, dry marsala wine

idaho potatoes, peel and cut in chunks, salt, extra virgin olive oil, chicken breasts, cut into 1/2-inch cubes, pepper, shredded carrot, chopped, frozen peas, scallion, thinly sliced, butter, flour, white wine, chicken stock, dijon mustard, tarragon, leaves removed and chopped, garlic & herb spreadable cheese, softened, egg yolks, flat leaf parsley , choppped, milk, paprika

chicken breasts, broccoli florets, heads only, chopped, basil leaves, shredded, sun-dried tomatoes, sliced thinly, gruyere, grated (depends on size of breasts, mine were of a good size so i used 8), prosciutto (again just depending on size of breast these are just use to secure and i needed 3 per breast), dry white wine, water, lemon juice, fresh parsley, finely chopped, instant chicken bouillon granules, mild creamy prepared mustard, cornflour, cream, baby spinach leaves, red onion, chopped finely, garlic clove, crushed, bacon, chopped, cream, instant chicken bouillon granules, parmesan cheese, egg, lightly beaten, panko breadcrumbs, flakes (japanese breadcrumbs, available at most supermarkets or specialty asain stores.)

chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped

russet potatoes, peeled and chunked, 3 large potatoes, salt and pepper, half-and-half or cream , eyeball it, garlic and herb cheese (recommended: boursin), chopped chives or, 2 scallions, thinly sliced, ground beef sirloin, worcestershire sauce , eyeball it, onion, finely chopped, steak seasoning blend (recommended : montreal seasoning by mccormick) or, coarse salt and pepper, extra-virgin olive oil , 3 tbsp, 3 turns of the pan, crimini or baby portobellos, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock, frozen chopped spinach , 10 oz, defrosted in microwave, butter , cut into pieces, heavy cream

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying

chicken breasts, parma ham, garlic cloves, fresh basil leaf, lemon juice, olive oil

garlic and herb liquid seasoning, olive oil, worcestershire sauce, chopped green onion, sea salt, rib eye steaks

chicken broth, margarine, herb seasoned stuffing mix, chopped apple, seedless raisin, whole boneless chicken breasts, split and pounded (about 1 lb), flour, dried tarragon leaves

chicken thighs , cutlets, lemons, prosciutto, garlic cloves, peeled, sliced, fresh sage leaf, fresh marjoram, fresh rosemary leaves, salt , to taste, lemon pepper , to taste, olive oil, extra fresh sage or marjoram leaves, to garnish

chicken breasts, buttermilk (use more if necessary to cover), prosciutto, smoked gouda cheese, dried breadcrumbs (i like to use panko for the crunch factor), extra virgin olive oil

boneless chicken breasts, with skin, prosciutto (thin slices), garlic cloves, peeled and sliced thinly, dried thyme, goat cheese, extra virgin olive oil, red pepper, seeded and sliced into strips, chicken broth, salt and black pepper, fresh basil leaf , torn