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Chicken and Garlic-Herb Potato Shepherd's Pie Recipe

Chicken and Garlic-Herb Potato Shepherd's Pie Recipe

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Chicken and Garlic-Herb Potato Shepherd's Pie

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Ingredients:

Serving

2 1/2-3 lbs idaho potatoes, peel and cut in chunks
salt
1 tbsp extra virgin olive oil
2 lbs chicken breasts, cut into 1/2-inch cubes
pepper
1 cup shredded carrot, chopped
1 cup frozen peas
1 small bunch scallion, thinly sliced
2 tbsp butter
2 tbsp flour
1/2 cup white wine
1 1/2 cups chicken stock
1 tbsp dijon mustard
6 sprigs tarragon, leaves removed and chopped
5 oz garlic & herb spreadable cheese, softened
2 egg yolks
1/4 cup flat leaf parsley , choppped
1/4 cup milk
paprika

Directions:

Preheat broiler and place an oven rack in the center of oven.
Place potatoes in medium pot, cover with water, and boil in salted water until tender. About 12-15min.
While potatoes are boiling, place large skillet over med-high heat and add 1 tbsp EVOO. Add the chicken, season it with salt and pepper and cook until golden brown, or about 6 minute Remove chicken and place in casserole dish.
Add another drizzle of EVOO to pan, and add carrots, peas, and scallions, Season with salt and pepper and cook until tender, about 2 minutes. Push veggies to one side of pan and melt in the butter. Sprinkle the flour over the butter and cook 1 minute, stirring. Whisk in the wine and cook 1 minute Add chicken stock to thicken. Season with mustard and tarragon and salt and pepper to taste. Pour over chicken and stir to combine.
Drain the potatoes and return to pot. Mash with cheese, egg yolks, parsley, milk, salt and pepper. Spread on top of veggie/chicken mix. Broil until top is golden brown about 3-5 minute Garnish with paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.92 Kcal (3165 kJ)
Calories from fat	302.39 Kcal
		% Daily Value*
Total Fat	33.6g	52%
Cholesterol	128.72mg	43%
Sodium	1065.7mg	44%
Potassium	1554.08mg	33%
Total Carbs	79.75g	27%
Sugars	5.83g	23%
Dietary Fiber	7.16g	29%
Protein	34.45g	69%
Vitamin C	56.2mg	94%
Vitamin A	0.3mg	9%
Iron	4.7mg	26%
Calcium	159.7mg	16%

Amount Per 100 g
Calories	137.19 Kcal (574 kJ)
Calories from fat	54.88 Kcal
		% Daily Value*
Total Fat	6.1g	52%
Cholesterol	23.36mg	43%
Sodium	193.41mg	44%
Potassium	282.04mg	33%
Total Carbs	14.47g	27%
Sugars	1.06g	23%
Dietary Fiber	1.3g	29%
Protein	6.25g	69%
Vitamin C	10.2mg	94%
Iron	0.9mg	26%
Calcium	29mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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