138482 prosciutto chicken grapefruit dressing Recipes

grapefruits, boneless skinless chicken breasts, chopped thyme, salt, apple jelly, butter

chicken breasts (boneless ), egg, panko breadcrumbs, angel hair pasta, margarine, grapefruits, honey, garlic cloves, parmesan cheese, parsley (chopped ), olive oil

chicken thigh fillets, parmesan cheese, fresh oregano, mozzarella cheese, prosciutto, extra virgin olive oil, garlic clove, ripe tomatoes, onion, chicken stock, balsamic vinegar, parsley

grapefruit wedge, margarita salt, ice cubes, fresh red grapefruit juice, tequila, jalapeno pepper slice, citrus soft drink (such as squirt), garnishes: red grapefruit wedge, jalapeno pepper slice

chicken breast halves with skin and bones, olive oil, chopped onion, chopped carrot, chopped celery, dry white wine, prosciutto (about 1 1/2 oz), chopped fresh sage or 1 1/2 tsp dried

chicken breasts, pounded thin, mortadella (rather than a whole package, i just went to my deli and asked for 3 slices), prosciutto (same thing as above, just ask the deli for the slices rather than buying a whole package), salami (once again, use the deli), artichoke hearts, drained (in water), parmesan cheese, grated not shredded (i grated my own), eggs, lightly beaten, fresh basil leaves, seasoning salt, ground black pepper, cayenne, lemon zest, mayonnaise, minced garlic, fresh parsley, fine chopped, fresh dill, fine chopped, fresh lemon juice, lemon, sliced

chicken thighs, skinned, chopped fresh or 1 tsp dried rubbed sage, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, dry white wine, yellow cornmeal, water, chopped seeded peeled tomato, fresh lemon juice, very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup), sage sprigs (optional)

chicken wings , jointed (save the tips for stock if you want), olive oil, oregano (fresh or dried ), ruby red grapefruit , juice of

chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped

chicken breasts, skinned , boned, prosciutto, spinach , use 1/3 of the frozen, chopped, chicken broth (or homemade ), mushrooms, pieces and stems, grated parmesan cheese, garlic powder, hot paprika, angel hair pasta or 8 oz pasta, you like

chicken stock, water, butter, olive oil, onion, arborio rice, white wine, chicken breasts, garlic cloves, crushed, frozen peas, prosciutto, shredded fresh sage

fresh lime juice, fish sauce, white sugar, garlic, crushed, red grapefruit, peeled and sectioned, shelled cooked tiny shrimp, thawed if frozen, shredded precooked chicken breast meat, shredded coconut meat, unsweetened, shallots, thinly sliced, chopped red chile pepper, fresh mint leaves, chopped fresh cilantro, head iceberg lettuce, shredded

chicken breast fillets, olive oil, lemon juice, freshly squeezed, rosemary, fresh, chopped, prosciutto, cannellini beans, rosemary, fresh, chopped, garlic cloves, chopped, cream

chicken breast halve (boneless, skinless ), salt, black pepper, asparagus spear (4-5 per breast), provolone cheese (sliced ), prosciutto ham (thinly sliced ), breadcrumbs (italian or plain )

chicken breasts, prosciutto, olive oil, leeks, white wine, vegetable broth, leeks, to serve

extra virgin olive oil, dijon mustard, honey, chicken tenders, prosciutto, slices cut in half (i used prosciutto that was a little thicker than normal so it would hold its shape)

chicken breasts (about 200g each), fennel seeds, quince paste, prosciutto, leeks, washed,trimmed and halved, olive oil, cracked black pepper, sea salt, dry white wine, bay leaves

chicken breast cutlets, freshly ground black pepper, kosher salt, refrigerated fresh pizza dough, yellow cornmeal, extra-virgin olive oil, vertically sliced fresh garlic, shredded fontina cheese (about 3/4 cup), crushed red pepper, arugula, extra-virgin olive oil, fresh lemon juice, kosher salt, sliced prosciutto