96 prosciutto chicken with and cream cheese Recipes

reduced-fat cream cheese, minced red onion, garlic, minced, ground black pepper, skinless, boneless chicken breast halves, prosciutto, leaves fresh basil, olive oil, butter, all-purpose flour, white wine (optional), chicken broth

eggs, milk, italian seasoned bread crumbs, garlic powder, paprika, salt and pepper to taste, vegetable oil, sliced skinless, boneless chicken breast halves, white wine, all-purpose flour, heavy cream, minced garlic, diced prosciutto, chopped fresh spinach, shredded mozzarella cheese

half chicken breast fillets (no skin, trimmed of fat), onion, finely chopped, garlic cloves, crushed, button mushrooms, finely sliced, olive oil, cream cheese, prosciutto (or bacon)

spaghetti, cooked, shallots, minced, garlic cloves, minced, sliced mushrooms, frozen peas, olive oil, heavy whipping cream, egg yolks, prosciutto, chicken breasts , cut into cubes, fresh parmesan cheese, salt, pepper

cream cheese, softened, garlic, minced, dry basil leaves, pepper, chicken tenders, salt and pepper (optional), prosciutto ham slices (more depending on size), butter

garden cress, fresh, finely chopped, garlic and herbs cream cheese, boneless skinless chicken breasts, prosciutto, very thin, olive oil, butter, salt and pepper

boneless skinless chicken breasts, all purpose flour, butter, salt and pepper, prosciutto ham, fontina cheese, dry vermouth, tomato sauce, heavy cream

boneless skinless chicken breasts, all-purpose flour, butter, salt and pepper, to taste, prosciutto ham, fontina cheese, dry vermouth, tomato sauce, heavy cream

olive oil, ground veal, prosciutto, minced, parmesan cheese, freshly grated, rosemary, black pepper, egg, slightly beaten, semolina flour, salt, eggs, salt, ice cold water, butter, all-purpose flour, chicken broth, half-and-half cream, parmesan cheese, freshly grated, butter, mushrooms, sliced, smoked chicken , fully cooked and diced, sun-dried tomatoes, coarsely chopped

boneless chicken breasts, skinned and trimmed, prosciutto , slices (thin), bel paese cheese , cut into 12 oblongs, asparagus spears , blanched 1 minute and trimmed to 4-inch lengths, freshly grated mixed parmesan and romano cheese, minced fresh parsley, olive oil, all-purpose flour, mushroom, thinly sliced, dry marsala, whipping cream, salt & freshly ground black pepper

prosciutto, thinly sliced, olive oil, chicken breasts, cubed, garlic clove, chopped fine, artichoke hearts, quartered, fresh sage, chopped fine, lemon , zest of, small, capers, drained, white wine, chicken broth, cream, pine nuts, lightly toasted, salt and pepper, grated parmesan cheese

boneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper

boneless skinless chicken breasts, poultry seasoning, fresh ground pepper, prosciutto, shredded gruyere cheese, diced cremini mushrooms, butter, divided, flour, chicken broth, dried porcini mushrooms, dry sherry or 2 tbsp cognac, sour cream, salt & freshly ground black pepper

chicken breast, cut in strips, olive oil, divided, shallot, chopped, garlic clove, chopped, marsala wine or chicken broth, prosciutto, sliced, bay leaves, fresh thyme and parsley leaves, bread crumbs, parmesan cheese, grated, divided, salt and pepper, egg, heavy cream

boneless skinless chicken breast halves, leaves spinach, stems removed, prosciutto, cream cheese, softened, olive oil, paprika, mayonnaise, loosely packed fresh basil, shallot, garlic

chicken tenders, olive oil, butter, salt, black pepper, olive oil, onion, diced, prosciutto, chopped, frozen peas, thawed, heavy cream, chopped fresh sage, spaghetti, black pepper, freshly grated parmesan cheese, chopped fresh italian parsley, italian plum tomatoes, salt, black pepper

olive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided