82 progresso chicken Recipes

boneless chicken breasts coat with progresso italian bread crumbs and add garlic powder, sliced mushrooms saute in a pan with olive oil, spinach can use baby too, steam spinach until cooked, fettuccine , linguine, or penne pasta cook pasta until al dente, eggs beaten add a little milk, heavy cream add garlic powder and heat until warm

boneless skinless chicken breasts, trimmed and cut in half lengthwise, salt, pepper, all-purpose flour, vegetable oil, butter, sliced fresh mushrooms, cream sherry wine, progresso cream of mushroom soup, muenster cheese, chopped fresh parsley

oregano, butter, olive oil, chicken breasts, olive oil, progresso italian-style fine bread crumbs, oregano, marsala wine, red wine vinegar, mushroom, fresh parmesan cheese

chicken breasts , cut into approx. 2-inch strips, butter, melted (not margarine), progresso brand italian seasoned breadcrumbs, shredded parmesan cheese (not the stuff in a can!)

olive oil, chopped onion, garlic cloves, chopped, crushed tomatoes, sugar, salt, seasoned pepper, boneless skinless chicken breasts, italian breadcrumbs, grated parmesan cheese, egg, beaten, shredded mozzarella cheese, grated parmesan cheese

pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, diced cooked chicken, progresso black beans, drained (from 15- or 19-oz can), old el paso thick n chunky salsa, old el paso taco seasoning mix (from 1.25-oz. package.), green onions, chopped, bell pepper , strips (1 inch long), shredded cheddar cheese

extra virgin olive oil, chicken , cut in bite-sized pieces, onion, diced, carrots, sliced, stalk celery, diced, garlic cloves, minced, diced tomatoes with juice, chicken stock, water, dried basil, dried thyme, dried parsley, dried oregano, freshly ground black pepper, cooked wild rice, cooked long-grain brown rice

boneless skinless chicken breast , cut into strips, olive oil, green pepper , cut into strips, red pepper , cut into strips, onions, sliced, crushed tomatoes (i prefer progresso), tomato sauce, garlic cloves, crushed, crushed red pepper flakes, dried oregano, salt and pepper, cooked linguine (or any other pasta)

original flaky layers pillsbury grands refrigerated buttermilk biscuits, progresso traditional chicken noodle soup, butter, garlic powder, shredded mozzarella cheese (1 oz)

chicken breast, broccoli (frozen ), broccoli , cauliflower mix (frozen), shredded cheddar cheese, progresso cream of mushroom soup, minute rice (family size), garlic clove, chopped, onion, chopped, butter garlic herbed croutons, melted butter, salt, black pepper, extra virgin olive oil

cooked chicken breasts, chopped, head of broccoli, chopped, cream of mushroom soup (progresso), gluten-free light sour cream, sherry wine, gluten-free breadcrumbs, swiss cheese, shredded, butter (optional) or margarine (optional)

ground chicken, baby spinach leaves, swiss cheese, cut up, handful bacon bits, honey mustard, garlic powder, progresso italian-style fine bread crumbs

progresso potato broccoli cheese soup, sliced potato, boneless skinless chicken breast, onion, diced, mixed vegetables (approx, frozen or canned ), sour cream, salt and pepper

progresso chicken broth or 1 1/4 cups vegetable broth, dried lentils , sorted, rinsed, russet potatoes , cut into 3/4-inch pieces (3 large), chopped onions, garlic cloves, finely chopped, diced tomatoes, undrained, salt, crushed red pepper flakes, fresh baby spinach leaves, chopped, fresh parmesan cheese, shredded

progresso chicken minestrone soup (or veg minestrone for vegetarian version), white corn, veg-all veggies, black beans, diced rotel tomatoes (i use the mild ones )

boneless chicken thighs (several), chicken noodle soup (preferably progresso 50% reduced sodium), dried seasonings -- onion , garlic, paprika, rosemary, parsley, oregano, basil, mint, sage thyme, coarse sea salt, water (or chicken broth), barbecue sauce

boneless skinless chicken thighs, onion, chopped (1/2 cup), zucchini, chopped (2 cups), carrots, sliced (2 cups), dried lentils , sorted and rinsed (8 oz), progresso reduced-sodium chicken broth, pepper, sliced mushrooms (3 oz), diced tomatoes, undrained, chopped fresh basil or 1 tbsp dried basil leaves, shredded parmesan cheese , if desired

pillsbury refrigerated crescent dinner rolls, sliced oven-roasted chicken (4 2 oz slices from deli), sliced monterey jack cheese, green giant mushroom pieces and stems, drained, egg, beaten, progresso plain bread crumbs, chicken gravy, sliced green onion, paprika