242 progresso Recipes

bulk chorizo sausage, progresso recipe starters creamy portabella mushroom cooking sauce, progresso red kidney beans, rinsed, drained, uncooked instant rice, sliced green onion (8 medium), crumbled cotija cheese, cilantro leaf

progresso artichoke heart, italian breadcrumbs, divided, eggs, well beaten, grated parmesan cheese, divided, olive oil, garlic, minced

onion, chopped, uncooked chicken breast strips for stir-fry, curry powder, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, whipping cream, hot cooked basmati or regular white rice, cashew halves and pieces or chopped dry-roasted peanuts (optional), chopped fresh cilantro (optional)

progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, old el paso chopped green chiles, diced deli rotisserie chicken, progresso black beans, drained, rinsed, shredded monterey jack cheese, sour cream, flour tortillas, chopped green onions (optional), chopped tomatoes (optional)

lean ground beef (at least 80%), milk, worcestershire sauce, fresh basil leaves, chopped or 1/2 tsp basil leaves, dried, salt, ground mustard, ground pepper, garlic cloves, finely chopped or 1/8 tsp garlic powder, egg, progresso plain breadcrumbs, onion, chopped (1/4 cup), red bell peppers or 1/2 cup green bell pepper, chopped, ketchup , chili sauce or 1/4 cup barbecue sauce

all-purpose flour, boneless skinless chicken breasts, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, lemon juice, parsley, chopped, capers , if desired, hot cooked pasta , if desired

lean ground beef, olive oil, onion, chopped fine, garlic cloves, minced (i grate mine with a fine grater), original essence, worcestershire sauce (or to taste), swanson condensed beef broth (flavor boost), progresso recipe starters creamy portabella mushroom cooking sauce, philadelphia chive & onion cream cheese spread, macaroni, cooked and drained till just tender

progresso tomato vegetable rotini soup, progresso italian-style diced tomatoes, undrained (from 28-oz can), canadian bacon, chopped, crouton, shredded mozzarella cheese

progresso 99% fat free minestrone soup, black beans, kidney beans, mixed vegetables, diced tomatoes, minced garlic (to taste), salt (to taste), pepper (to taste)

progresso italian breadcrumbs, parmesan cheese, salt (more or less to taste), garlic powder (more or less to taste), pepper (more or less to taste), butter, melted, chicken breast halves

progresso minestrone soup, ranch style beans, rotel tomatoes, ground beef

progresso chicken broth or 1 1/4 cups vegetable broth, dried lentils , sorted, rinsed, russet potatoes , cut into 3/4-inch pieces (3 large), chopped onions, garlic cloves, finely chopped, diced tomatoes, undrained, salt, crushed red pepper flakes, fresh baby spinach leaves, chopped, fresh parmesan cheese, shredded

progresso tomatoes, fresh garlic, extra virgin olive oil, grated cheese, salt, black pepper, fresh parsley

progresso garlic and herb-seasoned breadcrumbs, butter or 2 tbsp margarine, melted, egg, pork chops (1/2 inch thick )

progresso chicken minestrone soup (or veg minestrone for vegetarian version), white corn, veg-all veggies, black beans, diced rotel tomatoes (i use the mild ones )

progresso black beans drain slightly, onion chopped, green pepper chopped, garlic minced, ground cumin, salt, pepper, hot cayenne pepper sauce, canned diced tomatoes, hot cooked rice

original flaky layers pillsbury grands refrigerated buttermilk biscuits, progresso traditional chicken noodle soup, butter, garlic powder, shredded mozzarella cheese (1 oz)

progresso tomato basil soup mix, pork and beans in tomato sauce, diced cooked ham, frozen mixed vegetables