2833 prociutto provolone Recipes

italian or white bread, genoa or hard salami, provolone cheese, arugula or baby spinach leaves

lean ground beef, olive oil, divided, sliced onion, divided, salt, divided, freshly ground black pepper, divided, presliced cremini mushrooms, all-purpose flour, dark lager beer, rye bread, reduced-fat provolone cheese

balsamic vinegar, olive oil, dried oregano, eggplants , cut in half lengthwise, kosher salt, freshly ground black pepper, deli-style thick-sliced mild provolone, grilled salsa

head (7 oz.) radicchio, cored and separated into leaves, olive oil, kosher salt, freshly ground black pepper, a lo f) ci b tt bre d, split horizont lly, roasted red peppers, drained, patted dry, and halved, aged provolone cheese (about 4 oz.), sliced dry salami, basil leaves, balsamic vinegar, dijon mustard

roasted red bell peppers, drained, sharp imported provolone cheese, finely diced, extra-virgin olive oil, garlic cloves, minced, salt, freshly ground black pepper, french baguette slices, toasted

frozen bread dough, thawed, sliced pepperoni, sliced provolone cheese, sliced jalapeno pepper rings

white bread, provolone cheese, prosciutto, olive oil, minced fresh sage

refrigerated pizza crust, olive oil, pizza sauce, prepared pesto, sliced turkey pepperoni, tomato, thinly sliced, shredded provolone cheese

boneless skinless chicken breast halves (4 oz each), pepper, butter-flavored cooking spray, fresh basil leaves, prosciutto or deli ham, provolone cheese

johnsonville mild italian sausage links links (4 oz each), canola oil, sweet red, yellow and orange peppers , cut into strips, onions, halved and sliced, italian salad dressing, provolone cheese, brat buns

boneless skinless chicken breast halves (6 oz each), poultry seasoning, olive oil, kaiser rolls, split, ready-to-serve fully cooked bacon, provolone cheese, romaine leaves, onion, sliced, mayonnaise

oil-packed sun-dried tomatoes, king arthur unbleached all-purpose flour, baking powder, sugar, dried basil, salt, baking soda, coarsely ground pepper, eggs, buttermilk, canola oil, shredded provolone cheese, minced fresh parsley

provolone cheese, frozen cooked meatballs, spaghetti sauce, hoagie rolls , split lengthwise

provolone cheese, sliced, country bread, prosciutto (about 8 oz), raspberry jam, eggs, butter, melted

provolone cheese , in 1 unsliced log, olive oil, oregano, fresh, chopped, red chili pepper flakes (aji molido)

hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts

diced tomato (about 1 1/2 lb), capers, salt, freshly ground black pepper, garlic clove, minced, balsamic vinegar, cubed day-old rosemary bread (about 8 oz), diced 33%-less-sodium ham, diced sharp provolone cheese, chopped fresh basil

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens