Directions:
- Combine roll mix, yeast packet, and 1/2 cup cheese in a large mixing bowl, stirring well; add hot water and egg, beating 2 minutes at medium speed of a heavy-duty electric stand mixer. Add pesto, beating well.
- Scrape dough from sides of bowl. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Stir dough 25 strokes with a wooden spoon.
- Spoon batter into a greased 2-quart round casserole; sprinkle with pine nuts.
- Sprinkle batter with remaining 2 tablespoons cheese. Bake at 350° for 45 minutes or until loaf is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.2 Kcal (239 kJ) | ||
| Calories from fat | 40.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 8% | |
| Sodium | 93.04mg | 4% | |
| Potassium | 24.3mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.2 Kcal (512 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 7% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 8% | |
| Sodium | 198.77mg | 4% | |
| Potassium | 51.92mg | 1% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.18g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 118mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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