Prosciutto Provolone Panini Recipe

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Ingredients:

Serving

8 slices white bread
8 slices provolone cheese
4 thin slices prosciutto
3 tbsp olive oil
3 tbsp minced fresh sage

Directions:

On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.39 Kcal (1789 kJ)
Calories from fat	242.42 Kcal
		% Daily Value*
Total Fat	26.94g	41%
Cholesterol	38.64mg	13%
Sodium	758.41mg	32%
Potassium	164.45mg	3%
Total Carbs	26.68g	9%
Sugars	3.39g	14%
Dietary Fiber	5.64g	23%
Protein	20.89g	42%
Vitamin C	0.5mg	1%
Iron	3.8mg	21%
Calcium	831.2mg	83%

Amount Per 100 g
Calories	344.67 Kcal (1443 kJ)
Calories from fat	195.5 Kcal
		% Daily Value*
Total Fat	21.72g	41%
Cholesterol	31.16mg	13%
Sodium	611.62mg	32%
Potassium	132.62mg	3%
Total Carbs	21.51g	9%
Sugars	2.73g	14%
Dietary Fiber	4.55g	23%
Protein	16.84g	42%
Vitamin C	0.4mg	1%
Iron	3mg	21%
Calcium	670.3mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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