126 pretzels vegetable oil Recipes

pretzels (use mini pretzel twists), vegetable oil, granulated sugar, ground cinnamon

pretzels, vegetable oil, ranch salad dressing mix, dill weed, lemon-pepper seasoning, garlic powder

old dutch thins fat free pretzels, vegetable oil or 1/2 cup canola oil, garlic powder, lemon pepper, hidden valley ranch dressing mix, cayenne pepper, worcestershire sauce, soy sauce

broiler-fryer chickens, cut up into portion sizes, eggs , beaten until lemon yellow, milk, fine crushed pretzel crumbs , made from cocktail type pretzels (i use fat free ones), vegetable oil

pretzels, crisco vegetable oil, hidden valley ranch dressing mix, garlic salt, cayenne pepper

pretzels, hidden valley ranch dressing mix, vegetable oil, garlic powder, cayenne pepper

vegetable oil, ranch dressing mix, garlic salt, cayenne, pretzel sticks

vegetable oil, ranch salad dressing mix, garlic salt, cayenne pepper, pretzel sticks

vegetable oil, dry ranch salad dressing mix, garlic salt, ground cayenne pepper, pretzels

vegetable oil, ranch dressing mix (such as hidden valley ranch ), garlic powder, lemon pepper, cayenne pepper, or more to taste, pretzels

boneless skinless chicken breasts, dijon mustard , plus additional, orange marmalade, rice vinegar , plus additional, salt and pepper, buttermilk, coarse pretzel crumbs, vegetable oil, melted butter (or more )

warm water (100o to 110of), active dry yeast, bread flour or all-purpose flour plus more for work surface, coarse kosher salt, light brown sugar, unsalted butter, well softened, vegetable oil for bowl, water, baking soda, pretzel salt (see cooks notes) or coarse kosher salt, good-quality cheddar cheese, cut into 1-inch cubes, dry white wine or water

pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)

catfish fillets, 1/2-inch thick, egg, beaten, dijon mustard or 3 tbsp spicy brown mustard or 3 tbsp honey mustard, also works well, milk, pepper, flour, coarsely crushed honey mustard pretzels, vegetable oil , more if needed, lemon slice (optional)

vegetable oil, butter-flavored popcorn oil (orville s butter flavor popping & topping oil found in popcorn aisle), hidden valley ranch dressing mix (unprepared ), dill weed, garlic powder, pretzels (whole , if using regular small pretzels, or broken into small pieces if using sour dough pretzels)

pretzels (you can mix mini and sticks), vegetable oil or 3/4 cup canola oil, ranch dressing mix, lemon pepper (i prefer the course kind with lemon zest), garlic salt, garlic powder, cayenne pepper (depending how spicy you like it)

vegetable oil, ranch dressing mix, crushed red pepper flakes, pretzels

sliced boneless skinless chicken breasts, salted pretzels, dried thyme, black pepper, eggs, vegetable oil (for frying ), butter, all-purpose flour, milk, grated sharp cheddar cheese, grated extra-sharp white cheddar cheese, spicy brown mustard