Pretzel-Crusted Chicken Tenders Recipe

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Pretzel-Crusted Chicken Tenders
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Ingredients:

Directions:

  1. Slice the chicken breasts lengthwise into 4 or 5 strips.
  2. In a large plastic bag, combine the 2 tablespoons Dijon mustard, orange marmalade, 2 tablespoons rice vinegar, salt and pepper, and buttermilk. Mix and add chicken strips. Allow to marinate about 20 minutes, no longer than 30 minutes because after that the chicken will start to cook. .
  3. Meanwhile, place pretzels in another large plastic bag and smash them into coarse crumbs (Mitzewich used pretzel sticks). You will need 2-3 cups. Place the crumbs in a shallow bowl.
  4. Remove the chicken from marinade, letting the excess marinade drain off.
  5. Add a few chicken strips to the crumbs and press the crumbs into the chicken.
  6. Oil a baking sheet and place coated strips on sheet. Repeat coating procedure with remaining strips.
  7. When all the strips are on the baking sheet, drizzle the melted butter over them. The more butter you use here, the browner and richer the finished strips will be.
  8. Bake in a preheated 400 degree F. oven 20-30 minutes.
  9. Thin some additional Dijon mustard with additional rice vinegar and drizzle this mixture over the cooked chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1146.35 Kcal (4800 kJ)
Calories from fat 206.3 Kcal
% Daily Value*
Total Fat 22.92g 35%
Cholesterol 172.66mg 58%
Sodium 1696.66mg 71%
Potassium 720.77mg 15%
Total Carbs 170.9g 57%
Sugars 66.71g 267%
Dietary Fiber 4.71g 19%
Protein 63.28g 127%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 97mg 10%
Amount Per 100 g
Calories 259.64 Kcal (1087 kJ)
Calories from fat 46.73 Kcal
% Daily Value*
Total Fat 5.19g 35%
Cholesterol 39.11mg 58%
Sodium 384.29mg 71%
Potassium 163.25mg 15%
Total Carbs 38.71g 57%
Sugars 15.11g 267%
Dietary Fiber 1.07g 19%
Protein 14.33g 127%
Vitamin C 0.1mg 1%
Iron 0.4mg 9%
Calcium 22mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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