288 pretzel sauce Recipes

butter, worcestershire sauce, garlic powder, dry onion soup mix, hot pepper sauce (e.g. tabasco), sourdough pretzels

buffalo wing sauce (i use buffalo wild wings classic), granulated garlic, kraft roka blue cheese dressing, pretzel stick, thin for dipping , as required

sized pretzels, worcestershire sauce, melted butter, garlic powder (more may be added for extra garlicky flavor)

jellied cranberry sauce, sugar, vinegar, ground ginger, ground mustard, ground cinnamon, pepper, king arthur unbleached all-purpose flour, cold water, pretzels

butter, spicy mustard, honey, worcestershire sauce, garlic powder, onion powder, paprika, pretzels

butter, melted (i use unsalted ), onion soup mix (this should be equal to 1 envelope commercially prepared soup mix), worcestershire sauce, plain pretzel nuggets (low salt version is great if you can find it, i ve also used broken sourdough pretzel pieces)

semisweet chocolate, cut into small pieces, heavy cream, light corn syrup, vanilla ice cream, chopped salted pretzels

pizza crust, seedless raspberry preserves, hickory flavored barbecue sauce or 1/3 cup chipotle chile in adobo, diced green chilies, diced cooked chicken, diced white onion (optional), shredded monterey jack cheese, ripe tomato, thinly sliced, shredded parmesan cheese, chopped fresh cilantro, pretzel cracker, tostitos scoops

flour, salt, yeast or 4 envelopes fast rising, oil, water, spaghetti sauce (more or less to taste), shredded mozzarella cheese (more or less to taste)

milk, unsalted butter, shredded sharp cheddar cheese (2 cups), cream cheese, softened, sour cream, deli-style prepared mustard, bottled hot pepper sauce (to taste), salt & freshly ground black pepper, assorted pretzel, for dipping

unsalted pretzels (4 cups), butter, soy sauce, cayenne pepper, garlic powder, table salt

unsalted pretzels , about 4 cups, mini size, butter, melted, soy sauce, cayenne pepper , or to taste, garlic powder , with parsley, table salt

processed american cheese (velveta), light cream, hot pepper sauce, pretzels, poppy seeds or 1 tbsp sesame seeds

warm water, yeast, yeast, all-purpose flour, powdered sugar, powdered sugar, salt, vegetable oil, baking soda, warm water, butter, melted (optional), kosher salt or pretzel salt, angus roast beef (the good kind that s pink in the middle), onions, sliced and caramelized, dijon mustard, kraft mayonnaise, lite, yellow mustard, smokey horseradish sauce, worcestershire sauce, pepper, white wine vinegar

refrigerated breadstick dough, egg white, lightly beaten, coarse salt , for sprinkling on pretzels, butter, flour, half-and-half, grated swiss cheese (melted ), tabasco sauce, pepper (optional), salt (optional)

broken thin pretzel sticks, unsalted butter, at room temperature, sugar, egg yolks, honey, vanilla extract, fine salt, all-purpose flour, dulce de leche or caramel sauce, flaky sea salt, for sprinkling

orange juice, reduced-sodium soy sauce, lime juice, dark brown sugar, minced garlic, minced fresh ginger, curry powder, dried cilantro, pork tenderloins (about 1 1/2 lb), reduced-fat creamy peanut butter, water, minced garlic, minced fresh ginger, rice vinegar, hot sauce, reduced-sodium soy sauce, dark brown sugar, peanut crunch candy bar, finely crushed (recommended : planters peanut bar), fat free pretzels, finely ground (about 1/3 cup), special equipment : wooden skewers soaked 1 hour ahead

bread flour unbleached, milk heated to 100, dry active yeast, water bottled really is better, eggs, tablespoond melted butter, honey, salt, cheese sauce recipe below