Cheesy Pretzel Dipping Sauce Recipe

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Cheesy Pretzel Dipping Sauce
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  1. In a large saucepan, bring the milk and butter to a boil; reduce heat. Add cheddar cheese; whisk until smooth. Remove from heat. Add cream cheese, sour cream, mustard, and hot sauce; whisk until smooth. Season to taste with salt and pepper.
  2. Transfer sauce to serving dish. Serve sauce warm with pretzels. If the sauce starts to cool and firm up, heat it in the microwave on low power, stirring frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.06 Kcal (792 kJ)
Calories from fat 152.86 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 54.01mg 18%
Sodium 201.22mg 8%
Potassium 79.53mg 2%
Total Carbs 3.21g 1%
Sugars 1.59g 6%
Protein 6.71g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 14%
Calcium 186.2mg 19%
Amount Per 100 g
Calories 204.68 Kcal (857 kJ)
Calories from fat 165.49 Kcal
% Daily Value*
Total Fat 18.39g 26%
Cholesterol 58.47mg 18%
Sodium 217.84mg 8%
Potassium 86.1mg 2%
Total Carbs 3.47g 1%
Sugars 1.72g 6%
Protein 7.27g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 14%
Calcium 201.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 5

Good Points

  • saturated fat free

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