Ruby-Red Pretzel Dip Recipe

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Ruby-Red Pretzel Dip
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  1. In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth. Combine flour and cold water until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 2 minutes. Transfer to a bowl; stir in food coloring if desired. Cover and chill overnight. Serve with pretzels. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.97 Kcal (117 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.29mg 0%
Potassium 2.02mg 0%
Total Carbs 6.9g 2%
Sugars 6.19g 25%
Dietary Fiber 0.06g 0%
Protein 0.06g 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 207.8 Kcal (870 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 31.87mg 0%
Potassium 15.01mg 0%
Total Carbs 51.25g 2%
Sugars 46g 25%
Dietary Fiber 0.41g 0%
Protein 0.45g 0%
Vitamin C 0.4mg 0%
Iron 0.1mg 0%
Calcium 8.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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