171 pulled pork roast Recipes

pulled pork, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, red pepper flakes, lemon pepper, pork shoulder roast, lemon, juiced, olive oil, red wine vinegar, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, olive oil, goat horn peppers , or other hot green chiles, sliced, red bell pepper, sliced, onion, sliced, red pepper flakes, salt and freshly ground black pepper to taste, sliced mushrooms, garlic basil spread (see footnote for recipe link), marsala wine, prepared pesto sauce, assembly, italian-style hoagie buns , split lengthwise, shredded mozzarella cheese, divided, halved cherry tomatoes, divided, chopped fresh basil, divided

pork roast (pork butt roast), brown sugar, coarse salt, paprika, black pepper, cumin powder, dry mustard, garlic powder, onion powder, apple juice, water

pork roast (shoulder or butt), onions sliced, ginger ale, your favorite barbecue sauce (sweet baby ray s), barbecue sauce for serving (optional)

pork roast, onion, sliced, shredded cabbage, barbecue sauce, crushed red pepper flakes, chopped garlic, water (optional), cornstarch (optional)

pork shoulder or 3 -4 lbs pork butt or 3 -4 lbs pork roast, onions (chopped ), garlic cloves (crushed ), celery ribs, root beer, hickory seasoning (to taste), dark brown sugar, barbecue sauce, soft sandwich buns

pork roast (end roast ), diet dr. pepper soda, sweet baby rays barbecue sauce

pork butt roast, chili powder, vegetable oil, pepper, ground cumin, coriander, paprika, allspice, salt, garlic, minced, heinz tomato ketchup, heinz apple cider vinegar, fancy molasses, heinz mustard, cornstarch, soft rolls

pork roast , preferably shoulder or 1 (5 -7 lb) boston butt, paprika, garlic powder, brown sugar, dry mustard, course sea salt, cider vinegar, yellow mustard or 1 cup brown mustard, ketchup, brown sugar, garlic cloves, smashed, kosher salt, cayenne, fresh ground pepper, pan dripping , from pork, onion rolls

pork roast (butt or shoulder, i use 2 five pounders), your favorite barbecue rub (or as needed, pork rub), sheets large super duty aluminum foil, hickory chips

pulled pork ( i have used leftover or store bought ), tortilla chips, roasted corn salsa, shredded mexican cheeses, sliced green onions

pork roast (any cut ), ketchup, apple cider vinegar, water, yellow onion, finely chopped, garlic cloves, minced, chili powder, worcestershire sauce

pork roast, brown sugar, cayenne pepper, cumin, salt, coke, chicken stock, garlic cloves, minced, onion, chopped, brown sugar, salad dressing, hidden valley ranch dressing mix, salsa verde, garlic cloves, mayonnaise, sour cream, tabasco sauce, fresh cilantro, fresh lime juice (to taste), head romaine lettuce, tortilla chips, black beans (if wanted)

bone-in pork shoulder / boston butt (6-8 lb), cayenne, chili powder, dried oregano leaves, dried thyme leaves, ground black pepper, kosher salt

pork shoulder, sweet potatoes, medium size cut in 1-inch cubes, pulled barbecue pork, roasted corn , cut off the cob, cilantro, roughly chopped, scallions, chopped, green part only, red onions, diced, queso fresca, your favorite barbecue sauce, rice wine vinegar, water, cumin, chipotle peppers in adobo, minced, salt and pepper, white onion , large, buttermilk, flour, salt and pepper

pork tenderloin (or use lean boneless chicken or beef) or 2 -4 lbs lean pork roast (or use lean boneless chicken or beef), chipotle salsa (i use safeway brand)

pork, pork roast, water, white onions, sliced, salt, sugar, marinade, enchilada sauce, brown sugar, soda water, taco seasoning mix (1 package)

pork roast (shoulder or butt are good), your favorite barbecue sauce, onions, ginger ale