Janette's Peanut Brittle Pork Satay with Peanut Sauce Recipe

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Janette's Peanut Brittle Pork Satay with Peanut Sauce
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  1. To make the satay: Combine all ingredients except the pork and pour into a shallow, nonreactive dish. Cut the pork tenderloins across into 2-inch-thick pieces. Pound each piece until very thin and even. Place in the dish and turn to coat. Cover and refrigerate at least 2 hours and up to 24 hours.
  2. To make the sauce: Stir all ingredients except peanut crunch candy bar and pretzels until smooth. Place in a serving bowl. Combine peanut crunch candy bar and pretzels and place in a separate serving bowl.
  3. Remove the pork from the marinade, pat dry and cut into 1 1/2-inch thick strips. Thread onto the skewers. Light a grill or heat a grill pan over medium-high heat. Grill the skewers until just cooked through, 3 to 4 minutes per side.
  4. Serve immediately, with the sauce for dipping. Have guests first dip satay in sauce and then in crunch bar and pretzels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.14 Kcal (2776 kJ)
Calories from fat 252.35 Kcal
% Daily Value*
Total Fat 28.04g 43%
Cholesterol 110.54mg 37%
Sodium 1683.44mg 70%
Potassium 1358.99mg 29%
Total Carbs 48.66g 16%
Sugars 13.23g 53%
Dietary Fiber 4.65g 19%
Protein 58.1g 116%
Vitamin C 20.9mg 35%
Iron 4.3mg 24%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 182.13 Kcal (763 kJ)
Calories from fat 69.31 Kcal
% Daily Value*
Total Fat 7.7g 43%
Cholesterol 30.36mg 37%
Sodium 462.35mg 70%
Potassium 373.24mg 29%
Total Carbs 13.37g 16%
Sugars 3.63g 53%
Dietary Fiber 1.28g 19%
Protein 15.96g 116%
Vitamin C 5.7mg 35%
Iron 1.2mg 24%
Calcium 17mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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