94 pretzel cheddar Recipes

broccoli florets (10 oz), cut into 1 1/2-inch pieces, scallions (white and green parts), trimmed and cut into 1/2-inch pieces (about 3/4 cup), garlic clove, sharp cheddar cheese, room temperature, cut into 3/4-inch cubes (about 2 cups), cream cheese, room temperature, plain whole or lowfat yogurt, freshly ground black pepper, bread sticks or pretzels, for serving

shredded cheddar cheese, king arthur unbleached all-purpose flour, beer or nonalcoholic, garlic cloves, minced, ground mustard, coarsely ground pepper, pretzel dipping sticks and sliced smoked sausage

flour, egg, dry yeast (1 package), salt, sugar, warm water, sharp cheddar cheese

gold medal all-purpose flour, milk, shredded cheddar cheese (2 oz), butter or 2 tbsp margarine, softened, baking powder, sugar, salt, egg, coarse salt

all-purpose flour, grated parmesan cheese, garlic powder, dried basil, dried rosemary, dried oregano, butter, sharp cheddar cheese, shredded, cold water

active dry yeast, sugar, salt, water, flour, whole wheat flour, shredded sharp cheddar cheese (4 oz), cooking spray or oil, egg white, water, sesame seeds (optional)

king arthur unbleached all-purpose flour, shredded cheddar cheese, baking powder, sugar, salt, cold butter, cubed, milk, egg, lightly beaten, coarse salt

corn chex (or combination) or 9 cups rice chex (or combination) or 9 cups wheat chex (or combination), pretzel twists, cheddar cheese crackers, butter or 3 tbsp margarine, melted, ranch dressing mix, grated parmesan cheese

wheat flour, half of a 4 oz package yeast, cheddar cheese, chili powder, water, egg white, red pepper flakes, zucchini, salt, garlic cloves, finely minced

cream cheese, softened, dry ranch salad dressing mix, shredded cheddar cheese, beer , or as needed, seasoned salt to taste, cayenne pepper to taste

flour, milk, cheddar cheese, grated, softened butter, baking powder, sugar, salt, egg, beaten, salt

hot bread roll mix with yeast, shredded sharp cheddar cheese, beer, egg, beaten, kosher salt, cream cheese, diced and softened, processed cheese, cubed, garlic powder, beer, room temperature

warm water, light brown sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole egg, beaten with 1 tbsp cold water, coarse sea salt, unsalted butter, all-purpose flour, milk, cheddar cheese, grated

hot roll mix , plus ingredients to prepare mix, shredded sharp cheddar cheese, grated asiago cheese, flour, egg, well beaten, coarse salt, sesame seeds, poppy seed, mustard

hot roll mix , with yeast packet, dry mustard, shredded sharp cheddar cheese, water (120 to 130f), egg, lightly beaten, butter, melted, egg, lightly beaten, kosher salt

flour, ground parmesan cheese, salt, softened butter, grated sharp cheddar cheese, cold water

warm water (105-115f), tsap. sugar, fast rise yeast, best for bread flour, egg, beaten, sesame seeds, kosher salt, nuggets europes best chef s spinach, frozen, eggs, carnation evaporated milk , - 2, cheddar cheese, grated, cooked bacon, lettuce and tomato (optional), vegetables, spray (for frying )

dry yeast, warm water (105o to 115o f), sugar, salt, white flour, whole wheat flour (white flour may be substituted), shredded wisconsin sharp cheddar , provolone or asiago cheese, egg, beaten, coarse kosher salt