2809 preston raised buckwheat Recipes

unsalted butter, softened, chopped shallot, grated fresh lime zest, fresh lime juice, minced fresh thai or serrano chile (preferably red), including seeds, salt, skinless tilapia fillet or farm-raised striped bass fillets with skin, salt, vegetable oil

eggs, plain wheat flour (not self-raising), milk, salt, butter (for frying )

self raising flour, grated cheese (i prefer tasty ), milk, salt, sweet paprika (optional)

butter, sugar, condensed milk (1/2 can), self raising flour, chocolate chips, chopped macadamia nuts (optional)

fast rising yeast, lukewarm water, sugar, egg, well beaten, cinnamon, melted butter, vanilla, salt, flour (use more if too sticky), cooking oil (for frying )

egg, sugar (use vanilla if you have it, or as some reviewers have suggested ...add 1/2 to 1 tsp of va), milk (1-2 tbsp extra may be required for correct consistency), self raising flour

self-raising flour, baking powder, butter, softened, golden caster sugar, lemon curd, lemon , rind of, grated, eggs, whisked, water or 1 tbsp lemon juice, lemon , juice of, granulated sugar

self-raising flour, butter (1/4 cup), sugar, chocolate chips, eggs, lightly beaten, milk, orange juice, orange zest (no pith)

self-raising flour , sifted, salt, butter, in small pieces, sharp tasty cheese (grated ), grated parmesan cheese, garlic clove, finely minced, chives, chopped, milk, water, parmesan cheese

milk, egg, lightly beaten, grated cheese , a sharp cheddar is best, onions, finely chopped, bacon, finely chopped, self-raising flour, grainy mustard (or french mustard)

deep fat (for frying) or oil (for frying ), white fish fillets, self-raising flour, salt, egg, butter, melted, milk, lemon wedge (to garnish )

self-raising flour, desiccated coconut, white sugar (caster sugar if available), butter, melted, milk, plum jam (us jelly) or 3/4 cup any other dark coloured jam

self raising flour, butter, sugar, cooked and mashed pumpkin, egg, beaten, milk , if required

dates, pitted and chopped, bicarbonate of soda, boiling water, butter, soft brown sugar, eggs, self-raising flour , sifted, soft brown sugar, whipping cream, vanilla, butter

self raising flour, cocoa powder, chocolate covered malted milk balls (maltesers), eggs, lightly beaten, sugar, vegetable oil, low-fat vanilla yogurt, icing sugar

zucchini, shredded, onion, chopped finely, lean bacon, in 1/2-inch dice, cheddar cheese, grated, self-raising flour, vegetable oil, eggs, slightly beaten with black pepper (see next item), black pepper

self-raising flour, sugar, butter, melted, milk, egg, lemon , zest of, lemon juice, sugar

dried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish