Directions:
- Mix yeast, water and sugar.
- Wait until bubbles form in mixture.
- Add egg, butter, cinnamon, vanilla, salt and flour.
- Mix to form dough.
- Knead dough for 1 minute.
- Roll out and cut out donuts.
- Allow to rise for 30 minutes on floured surface.
- Fry in oil until golden brown. Oil should be approximately 390°F.
- Coat in cinnamon & sugar mixture or your favorite topping.
- These freeze very well after they have fully cooled, if there are any left.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.01 Kcal (3224 kJ) | ||
| Calories from fat | 319.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.5g | 55% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 27% | |
| Sodium | 2684.33mg | 112% | |
| Potassium | 206.23mg | 4% | |
| Total Carbs | 99.89g | 33% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 10.58g | 42% | |
| Protein | 13.62g | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.2mg | 34% | |
| Calcium | 291mg | 29% | |
| Amount Per 100 g | |||
| Calories | 411.82 Kcal (1724 kJ) | ||
| Calories from fat | 170.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 55% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 27% | |
| Sodium | 1435.65mg | 112% | |
| Potassium | 110.3mg | 4% | |
| Total Carbs | 53.42g | 33% | |
| Sugars | 3.22g | 24% | |
| Dietary Fiber | 5.66g | 42% | |
| Protein | 7.28g | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.3mg | 34% | |
| Calcium | 155.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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