The Great Australian Pikelets Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 large egg
1/4 cup sugar (use vanilla if you have it, or as some reviewers have suggested ...add 1/2 to 1 tsp of va)
1/2 cup milk (1-2 tbsp extra may be required for correct consistency)
1 cup self raising flour

Directions:

In a pouring jug, whisk together well the egg, sugar and half of the milk.
Add the flour and mix thoroughly.
Then add milk until the batter is the consistency of a thick cream.
Beat until smooth.
Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.
Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).
Serve with jam, honey or maple syrup etc.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.14 Kcal (336 kJ)
Calories from fat	4.14 Kcal
		% Daily Value*
Total Fat	0.46g	1%
Cholesterol	11.78mg	4%
Sodium	70.95mg	3%
Potassium	16.26mg	0%
Total Carbs	17.87g	6%
Sugars	0.54g	2%
Dietary Fiber	0.3g	1%
Protein	0.93g	2%
Iron	0.1mg	0%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	311.52 Kcal (1304 kJ)
Calories from fat	16.11 Kcal
		% Daily Value*
Total Fat	1.79g	1%
Cholesterol	45.78mg	4%
Sodium	275.79mg	3%
Potassium	63.2mg	0%
Total Carbs	69.47g	6%
Sugars	2.08g	2%
Dietary Fiber	1.15g	1%
Protein	3.62g	2%
Iron	0.2mg	0%
Calcium	62.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.