Directions:
- Heat the oven to 220°C.
- Rub the butter into the flour with your fingertips.
- Add the sugar, pumpkin and egg, then the milk if you need it.
- Turn the dough onto a lightly floured board and knead until smooth.
- Roll out 2cm thick.
- Using a knife, cut into 12 scones.
- Place on a tray, and brush the tops with milk.
- Place in the top half of your oven and bake at 220°C for 10-15 minutes until brown.
- Allow them to cool a little, then serve with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.12 Kcal (2676 kJ) | ||
| Calories from fat | 46.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 16% | |
| Sodium | 524.44mg | 22% | |
| Potassium | 127.71mg | 3% | |
| Total Carbs | 143.01g | 48% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 346.19 Kcal (1449 kJ) | ||
| Calories from fat | 25.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 8% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 16% | |
| Sodium | 284.07mg | 22% | |
| Potassium | 69.17mg | 3% | |
| Total Carbs | 77.46g | 48% | |
| Sugars | 1.66g | 12% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 2.39g | 9% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 31.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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