2306 presto ray Recipes

boneless chicken breasts, chicken stock (1 box), tomatoes (the recipes called for a can of tomatoes, but i don tsp like the chunks) or 29 oz tomato sauce (the recipes called for a can of tomatoes, but i don tsp like the chunks), diced green chilies, cream of chicken soup (1/2 can), palm full taco seasoning (rachael ray style), palm full dried onion flakes (rachael ray style), few shakes garlic powder, chili flavored pinto beans , including juice (2 cans), corn, drained (2 cans)

gin, triple sec liqueur, peach schnapps, orange juice, lemon-lime flavored carbonated beverage, grenadine syrup

extra virgin olive oil (2 turns around the pan), carrots, peeled and chopped, parsnip, peeled and chopped, onion, chopped, celery ribs, chopped, fresh bay leaves or 2 dried bay leaves, salt and pepper, good quality chicken stock, chicken breast tenders, diced (the average weight of 1 package), wide egg noodles, fresh parsley, chopped, fresh dill, chopped

pork shoulder, water, dried basil, dried rosemary, sweet baby ray barbecue sauce

chopped bacon, olive oil, shallots, minced, brussels sprouts, trimmed but left whole, salt and pepper, chicken broth

vegetable oil or 2 tsp olive oil, plus more for drizzling, canadian bacon, ground chicken, sweet paprika, poultry seasoning, garlic steak seasoning (montreal steak seasoning) or 2 tsp salt and pepper, shallot, finely chopped, swiss cheese, mayonnaise, dijon mustard, fresh tarragon, 4 sprigs chopped, kaiser rolls or 4 english muffins, sour dough, split and toasted, leaves leaves lettuce, tomato , vine ripe, thinly sliced

spaghetti or 1 lb rigatoni pasta, extra virgin olive oil (enough to coat bottom of pan), pancetta, chopped (italian bacon), red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, romano cheese, freshly grated, fresh parsley, for garnish

garlic, finely chopped, lemon , juice of, hot sauce (tabasco), worcestershire sauce, dijon mustard, extra virgin olive oil, shredded parmesan cheese, salt, coarse black pepper

orange juice, dry champagne, triple sec or 2 oz orange liqueur, orange rind , curls (to garnish)

chunk light tuna in water, drained, light sour cream, barbeque sauce (such as sweet baby ray s sweet n spicy), chopped dill pickle, chopped celery, flour tortillas, sweet corn relish (such as h-e-b relish that corn)

lean ground pork, minced onion, water, fresh bread crumbs, salt, ground cinnamon, pastry for a 9 inch double crust pie

extra-virgin olive oil, garlic, chopped, red pepper flakes, tomatoes, canned, diced, dried oregano, tortillas, mozzarella, basil leaves

fennel, onion, garlic, black olives, flounder, parsley, extra-virgin olive oil, lemon juice

ground beef, chopped onion, ketchup, worcestershire sauce, egg, slightly beaten, chili powder, dried oregano, garlic powder, pepper, fine dry bread crumbs, barbecue sauce, chili powder

boneless skinless chicken breast, apricot preserves, dried apricots, low sodium chicken broth, olive oil, onion

spinach, artichoke hearts, garlic, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, parmigiano

extra virgin olive oil , plus some for drizzling, butter, garlic cloves, chopped, red onion, chopped, frozen spinach , defrosted, fresh oregano (dried will work), feta, crumbles, ground chicken or 1 1/3 lbs ground turkey breast, 1 package, grill seasoning (recommended, montreal steak seasoning by mccormick )