Fish in a Sack - Rachael Ray Recipe

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Fish in a Sack - Rachael Ray
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Ingredients:

  • 1 cup fennel
  • 1 large onion
  • 4 cloves garlic
  • 1/2 cup black olives
  • 12 oz flounder
  • 1/4 cup parsley
  • 1/4 cup lemon juice

Directions:

  1. Preheat oven to 400 degrees F.
  2. Rip off 4 sheets of parchment paper, each a little over a foot long.
  3. Make layered stacks dividing the fennel, onions, garlic, olives, and cod among the parchment pieces, working in the center of each piece of paper. Season the cod with salt and pepper and top with parsley. Drizzle extra-virgin olive oil liberally over the fish portions. Fold the top and bottom edges together and crease several times then crease up the ends of the packets. Arrange the packets on the baking sheet and place in the center of the hot oven.
  4. Bake packets 20 minutes. Serve a packet per dinner plate and cut open at table. Cut lemon into wedges and serve to squeeze down over the hot fish. Pass bread to mop up the cooking juices in the sack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.87 Kcal (3328 kJ)
Calories from fat 489.74 Kcal
% Daily Value*
Total Fat 54.42g 84%
Cholesterol 153mg 51%
Sodium 2910.03mg 121%
Potassium 1367.21mg 29%
Total Carbs 33.45g 11%
Sugars 9.28g 37%
Dietary Fiber 9.85g 39%
Protein 45.52g 91%
Vitamin C 68.4mg 114%
Iron 2mg 11%
Calcium 256.1mg 26%
Amount Per 100 g
Calories 97.78 Kcal (409 kJ)
Calories from fat 60.25 Kcal
% Daily Value*
Total Fat 6.69g 84%
Cholesterol 18.82mg 51%
Sodium 357.98mg 121%
Potassium 168.19mg 29%
Total Carbs 4.12g 11%
Sugars 1.14g 37%
Dietary Fiber 1.21g 39%
Protein 5.6g 91%
Vitamin C 8.4mg 114%
Iron 0.2mg 11%
Calcium 31.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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