19404 pressure cooker chicago steak Recipes

steaks, cut 1/2-inch thick, flour, salt, pepper, fresh breadcrumb, chopped onions, chopped butternut squash (peeled ), chopped green pepper, chopped celery, salt, egg, beaten, margarine, melted, margarine, water

steak (all fat trimmed ), potatoes, carrots, green peppers, red peppers, mushrooms, olive oil, flour, beef base, sodium-free seasoning, garlic powder, garlic salt

steaks, cut in 1-inch pieces, sliced fresh mushrooms, sliced onion, siced celery, minced garlic, fire-roasted tomatoes, tomato sauce, water, brown gravy mix, salt, pepper

steaks, stewing tomatoes, flour, onions, sliced, flour for ing meat

steak (your choice ), seasoned salt, garlic salt, pepper, chicago steak seasoning, minced onions, teriyaki sauce

steak, fresh mushrooms, halved, italian stewed tomatoes, beef broth, red wine, quick-cooking tapioca

all-purpose flour, salt and pepper to taste, steak, cut into small pieces, vegetable oil, stalks celery, chopped, onion, chopped, carrots, shredded, diced tomatoes with juice, worcestershire sauce, brown sugar , or to taste

beef tri tip steak, beef stock, red wine vinegar, worcestershire sauce, olive oil, onion, sliced, green pepper, sliced, sliced fresh mushrooms, white american cheese, french or italian sandwich rolls, split

olive oil, flour, lean sirloin steak, onions, carrots, tomato soup, water, dry mustard, black pepper

boneless beef round steak, seasoning salt, potatoes , cut into fourths, baby carrots, onion, sliced, diced tomatoes with basil oregano and garlic, undrained, beef gravy

all-purpose flour, salt and pepper, beef round steak, cut into 6 pieces, onion , cut into 1/4 inch slices, celery rib, sliced 1/2 inch thick, tomato sauce

vegetable oil, boneless beef top sirloin steaks , cut into strips, garlic, minced, onion, chopped, reduced sodium soy sauce, sugar, salt, ground ginger, black pepper, green bell peppers , cut into strips, cold water, cornstarch, hot cooked white rice

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

steaks, 1 inch thick cut into serving pieces, flour, salt and pepper, cooking oil, onions, chopped, green peppers, chopped, tomato juice

boneless round steak (1/4 inch thick ), salt and ground black pepper to taste, bacon, onion, thinly sliced, all-purpose flour , or as needed, corn oil, condensed tomato soup, water, bay leaf

boneless round steak, salt and pepper, dill weed, onion, sliced, beef bouillon cube, crushed, water, flour, water, sour cream