Slow Cooker Swiss Steak Recipe

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Slow Cooker Swiss Steak
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Ingredients:

Directions:

  1. Cut beef into serving size pieces, season, and brown in a skillet.
  2. In slow cooker place potatoes on the bottom, then carrots, beef, and onion.
  3. Mix together the tomatoes and gravy, pour into slow cooker covering the mixture.
  4. Cover and cook on low 7-8 hours.
  5. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369 Kcal (1545 kJ)
Calories from fat 75.25 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 92.35mg 31%
Sodium 634.2mg 26%
Potassium 1053.64mg 22%
Total Carbs 35.45g 12%
Sugars 10.17g 41%
Dietary Fiber 6.28g 25%
Protein 35.64g 71%
Vitamin C 6.4mg 11%
Vitamin A 1.9mg 63%
Iron 5.6mg 31%
Calcium 83mg 8%
Amount Per 100 g
Calories 111.54 Kcal (467 kJ)
Calories from fat 22.75 Kcal
% Daily Value*
Total Fat 2.53g 13%
Cholesterol 27.92mg 31%
Sodium 191.71mg 26%
Potassium 318.5mg 22%
Total Carbs 10.72g 12%
Sugars 3.07g 41%
Dietary Fiber 1.9g 25%
Protein 10.77g 71%
Vitamin C 1.9mg 11%
Vitamin A 0.6mg 63%
Iron 1.7mg 31%
Calcium 25.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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