5365 preserved tajine bil khodar mikhali Recipes

  • Pear Preserves Cake
    butter, softened, white sugar, egg yolks, buttermilk and
    13 More
    butter, softened, white sugar, egg yolks, buttermilk, baking soda, all-purpose flour, ground cinnamon, ground allspice, ground nutmeg, chopped pecans, all-purpose flour, pear preserves, egg whites, white sugar, milk, white sugar, butter, softened
    1 hour 10 min, 17 ingredients
  • Granny's Strawberry Preserves-Filled Cookies
    shortening, white sugar, brown sugar, milk, vinegar, eggs and
    7 More
    shortening, white sugar, brown sugar, milk, vinegar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, strawberry preserves , or as needed
    1 hour 15 min, 13 ingredients
  • Baked Acorn Squash with Apricot Preserves
    acorn squash, halved and seeded, salt to taste, butter and
    1 More
    acorn squash, halved and seeded, salt to taste, butter, apricot preserves
    55 min, 4 ingredients
  • Goat Shoulder Braised with Prunes and Preserved Lemons
    goat shoulder and
    7 More
    goat shoulder, salt and freshly ground black pepper to taste, olive oil, yellow onion, chopped, pitted prunes, chopped, chopped moroccan preserved lemon, dry red wine, chicken broth
    2 hour 30 min, 8 ingredients
  • Spicy Crab Spaghettini with Preserved Lemon
    spaghettini (thin spaghetti), chopped red onion and
    6 More
    spaghettini (thin spaghetti), chopped red onion, extra-virgin olive oil, sambal oelek or sriracha sauce, shelled cooked crabmeat, cut into 1-inch pieces (from about 1 1/4 lb thawed frozen king crab legs ), preserved lemon , pulp discarded and rind rinsed and finely chopped (1 tbsp), chopped flat-leaf parsley, salted butter
    20 min, 8 ingredients
  • Spanish Anchovy, Fennel, and Preserved Lemon Salad
    extra-virgin olive oil, red wine vinegar and
    5 More
    extra-virgin olive oil, red wine vinegar, mche or baby arugula, fennel bulb, very thinly sliced, divided, red onion, very thinly sliced, divided, minced purchased or homemade preserved lemon, spanish white anchovies in vinegar or smoked trout
    25 min, 7 ingredients
  • Bakewell Tart with Raspberry Preserves
    all purpose flour, sugar, salt and
    11 More
    all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, raspberry preserves, vanilla bean , split lengthwise, sugar, unsalted butter, melted, cooled, egg yolks, almond extract, salt, roasted salted marcona almonds, lightly sweetened whipped cream
    14 ingredients
  • Serrano Chips with Quince Preserves and Manchego
    sliced serrano ham, vegetable oil and
    2 More
    sliced serrano ham, vegetable oil, manchego cheese*, chilled, quince preserves or membrillo** (quince paste)
    4 ingredients
  • Moroccan Chicken with Preserved Meyer Lemons and Green Olives
    boneless skinless chicken breast halves, olive oil and
    9 More
    boneless skinless chicken breast halves, olive oil, onions, sliced 1/4 inch thick, garlic cloves, thinly sliced, turmeric, freshly ground black pepper, preserved meyer lemon, chicken broth, dry white wine, pitted green olives, halved, coarsely chopped fresh cilantro
    40 min, 11 ingredients
  • Grilled Fresh Sardines with Fennel and Preserved Lemon
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, fennel bupounds (sometimes labeled anise ; about 1 1/2 lb total), stalks discarded and bulb halved lengthwise, then cut into 1/2-inch-wide wedges, red onion , cut into 1/4-inch-thick slices (1/2 cup), chopped rind (zest and white pith) from preserved lemon, fennel seeds, crushed, salt, black pepper, water, fresh sardines (about 2 to 3 oz each), cleaned , leaving head and tail intact, extra-virgin olive oil, fine sea salt, crushed fennel seeds, black pepper, fresh lemon juice, coarsely chopped fresh dill
    25 min, 15 ingredients
  • Vanilla-Maple French Toast with Warm Berry Preserves
    eggs, whole or reduced-fat (2%) milk, maple syrup, sugar and
    6 More
    eggs, whole or reduced-fat (2%) milk, maple syrup, sugar, vanilla, salt, thick slices french bread, butter, melted, warm maple syrup, warm berry preserves
    10 ingredients
  • Lamb with Preserved Lemons
    boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3... and
    8 More
    boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, onions, halved, sliced, preserved lemons,* quartered, head of garlic, cloves separated and peeled (about 21), chopped fresh cilantro plus additional for garnish, cumin seeds , coarsely ground in spice mill, water, chilled butter, diced
    9 ingredients
  • Hot Pepper Peach Preserves Cheeseball Hot Pepper Peach Preserves Cheeseball
    quality cream cheese, softened and
    5 More
    quality cream cheese, softened, hot pepper peach preserves (can add minced jalapenos to regular peach preserves), chopped onion, jalapeno, chopped, monterey jack or favorite cheese, shredded, sliced almonds , can toast
    6 ingredients
  • Lamb Chops with Preserved Lemon (Moroccan Style) Lamb Chops with Preserved Lemon (Moroccan Style)
    chopped fresh cilantro, chopped fresh parsley and
    8 More
    chopped fresh cilantro, chopped fresh parsley, chopped fresh mint, garlic, minced, chopped moroccan preserved lemon, olive oil, ground black pepper to taste, bone) rack of lamb, trimmed and frenched, kalamata olives, red bell pepper, thinly sliced
    50 min, 10 ingredients
  • Baked Acorn Squash with Apricot Preserves Baked Acorn Squash with Apricot Preserves
    acorn squash, halved and seeded and
    3 More
    acorn squash, halved and seeded, salt (1/8 tsp plus 1 pinch), salted butter, apricot preserves
    4 ingredients
  • Grilled Goat Cheese with Fig Preserves Grilled Goat Cheese with Fig Preserves
    diagonal baguette slices, unsalted butter, softened and
    2 More
    diagonal baguette slices, unsalted butter, softened, soft mild goat cheese at room temperature, dark fig preserves
    15 min, 4 ingredients
  • Chicken Liver Pâté with Fig Preserves Chicken Liver Pâté with Fig Preserves
    onions (about 3/4 lb), chopped, unsalted butter and
    6 More
    onions (about 3/4 lb), chopped, unsalted butter, chicken livers, trimmed, tawny port, allspice, fresh lemon juice, fig preserves (available at specialty foods shops and some supermarkets), chopped fine, toast points or water biscuits as an accompaniment
    8 ingredients
  • Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
    lingonberry preserves, divided, dijon mustard and
    5 More
    lingonberry preserves, divided, dijon mustard, red wine vinegar, canola oil, unpeeled granny smith apple, coarsely grated, divided, walnut halves, toasted , divided, sliced red cabbage
    7 ingredients




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