Hot Pepper Peach Preserves Cheeseball Recipe

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Hot Pepper Peach Preserves Cheeseball
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Ingredients:

Directions:

  1. Blend the first four ingredients together well
  2. Chill about an hour
  3. Form into a ball and roll in Monterey Jack cheese and almonds
  4. Keep chilled until ready to serve
  5. Can be made 2 days ahead
  6. THIS IS REALLY A GOOD ONE!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.64 Kcal (1359 kJ)
Calories from fat 259.96 Kcal
% Daily Value*
Total Fat 28.88g 44%
Cholesterol 62.37mg 21%
Sodium 185.52mg 8%
Potassium 201.26mg 4%
Total Carbs 11.81g 4%
Sugars 7.96g 32%
Dietary Fiber 1.86g 7%
Protein 7.23g 14%
Vitamin C 0.9mg 2%
Iron 0.5mg 3%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 374.56 Kcal (1568 kJ)
Calories from fat 299.94 Kcal
% Daily Value*
Total Fat 33.33g 44%
Cholesterol 71.96mg 21%
Sodium 214.05mg 8%
Potassium 232.21mg 4%
Total Carbs 13.62g 4%
Sugars 9.19g 32%
Dietary Fiber 2.14g 7%
Protein 8.34g 14%
Vitamin C 1.1mg 2%
Iron 0.6mg 3%
Calcium 113.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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