Bakewell Tart with Raspberry Preserves Recipe

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Bakewell Tart with Raspberry Preserves
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Ingredients
14
Count
Nutrition
1014
Calories
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Ingredients:

Directions:

  1. For crust: Blend flour, sugar, and salt in processor 5 seconds. Add butter. Using on/off turns, cut in until very coarse meal forms. Add 3 tablespoons ice water. Blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic wrap; chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.Soften briefly at room temperature before rolling.
  2. Preheat oven to 375°F. Roll out dough on floured surface to 12- to 13-inch round. Transfer dough to 9-inch tart pan with removable bottom. Cut off all but 1/2 inch of overhang and fold in, pressing dough to come 1/4 to 1/3 inch higher than pan sides. Freeze crust until firm, about 10 minutes.
  3. Line crust with foil and dried beans or pie weights. Bake crust until sides are set, about 25 minutes. Remove foil and beans. Continue to bake until crust is pale golden, piercing with fork if crust bubbles, 12 to 15 minutes longer. Cool on rack 30 minutes. Reduce oven temperature to 350°F.
  4. For filling: Spread raspberry preserves evenly over bottom of crust. Scrape seeds from vanilla bean halves into medium bowl. Add sugar and blend with back of fork to distribute vanilla seeds evenly. Add butter, egg yolks, egg whites, almond extract, and salt; whisk to blend. Finely grind almonds in processor; stir into filling. Pour filling into crust.
  5. Bake tart until browned on top and set in center, 30 to 35 minutes. Cool on rack until just slightly warm, about 45 minutes.
  6. Push up tart pan bottom to release tart. Serve slightly warm or at room temperature with whipped cream.
  7. * Tender Spanish almonds that are usually sold roasted and salted; available at specialty foods stores and natural foods stores and from .
  8. Per serving: 369.3 kcal calories, 53.0% calories from fat, 21.8 g fat, 10.8 g saturated fat, 125.9 mg cholesterol, 39.2 g carbohydrates, 1.4 g dietary fiber, 25.6 g total sugars, 37.8 g net carbohydrates, 5.6 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.19 Kcal (4246 kJ)
Calories from fat 836.16 Kcal
% Daily Value*
Total Fat 92.91g 143%
Cholesterol 290.51mg 97%
Sodium 366.69mg 15%
Potassium 305.07mg 6%
Total Carbs 37.3g 12%
Sugars 17.72g 71%
Dietary Fiber 3.81g 15%
Protein 12.57g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 31%
Iron 1.8mg 10%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 501.58 Kcal (2100 kJ)
Calories from fat 413.53 Kcal
% Daily Value*
Total Fat 45.95g 143%
Cholesterol 143.67mg 97%
Sodium 181.35mg 15%
Potassium 150.87mg 6%
Total Carbs 18.45g 12%
Sugars 8.76g 71%
Dietary Fiber 1.88g 15%
Protein 6.22g 25%
Vitamin A 0.5mg 31%
Iron 0.9mg 10%
Calcium 64.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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