Spicy Crab Spaghettini with Preserved Lemon Recipe

Posted by
Rate It!
Spicy Crab Spaghettini with Preserved Lemon
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook spaghettini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente.
  2. Meanwhile, cook onion in oil in a large heavy skillet over medium heat, stirring, until softened. Stir in sambal oelek and cook 1 minute, then add crabmeat. Reduce heat to low and cook, stirring frequently, just until crabmeat is heated through.
  3. Drain pasta, then add to skillet along with remaining ingredients and toss to coat well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.66 Kcal (1384 kJ)
Calories from fat 172.9 Kcal
% Daily Value*
Total Fat 19.21g 30%
Cholesterol 10.29mg 3%
Sodium 42.8mg 2%
Potassium 62.57mg 1%
Total Carbs 34.39g 11%
Sugars 2.33g 9%
Dietary Fiber 2.6g 10%
Protein 5.53g 11%
Vitamin C 9.7mg 16%
Iron 1.5mg 8%
Calcium 14mg 1%
Amount Per 100 g
Calories 309.3 Kcal (1295 kJ)
Calories from fat 161.73 Kcal
% Daily Value*
Total Fat 17.97g 30%
Cholesterol 9.63mg 3%
Sodium 40.04mg 2%
Potassium 58.53mg 1%
Total Carbs 32.17g 11%
Sugars 2.18g 9%
Dietary Fiber 2.43g 10%
Protein 5.17g 11%
Vitamin C 9.1mg 16%
Iron 1.4mg 8%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top