47 prepared pie crust cheesecake Recipes

cream cheese, softened, sugar, pineapple extract, crushed pineapple, drained and divided , reserve 5 oz for topping, cool whip, thawed, graham cracker pie crust, prepared

prepared graham cracker crusts, cream cheese, softened, sugar, vanilla extract, vanilla instant pudding mix, milk, pumpkin puree (not the pie mix), pumpkin pie spice

prepared graham cracker crust, cream cheese, softened, sugar, frozen dessert topping (, cool whip ), cherry pie filling (comstock)

prepared graham cracker pie crust, kraft philadelphia ready -to-eat cheesecake filling, fresh fruit of your choice or pie filling, i used a fresh peach and blueberries

prepared graham cracker crust, sweetened condensed milk, cream cheese, softened, vanilla extract, lemon juice

prepared graham cracker crust (i use keebler), cream cheese, sugar, eggs, vanilla, cherry pie filling (i use comstock)

prepared graham cracker crust, cream cheese, sugar, eggs, caramel topping, apple pie filling

prepared reduced fat graham cracker crust, reduced-fat cream cheese (room temp ), splenda sugar substitute, cool whip, canned cherry pie filling

cream cheese, softened, eggs, white sugar , or to taste, lemon extract , or to taste, grated lemon zest, vanilla extract, prepared graham cracker crust, prepared lemon curd, grated lemon zest

graham cracker crust (either homemade or already prepared), cream cheese, softened, sweetened condensed milk, bottled lemon juice , reallemon brand is best, vanilla extract, cherry pie filling, chilled

cream cheese, softened, white sugar, vanilla extract, apple pie filling, prepared graham cracker crust

cream cheese, white sugar, sour cream, vanilla extract, pumpkin pie spice, eggs, pumpkin puree, prepared graham cracker crusts

apple pie filling, prepared graham cracker crust, cream cheese, softened, white sugar, vanilla extract, eggs, caramel ice cream topping, pecan halves, chopped pecans

creamy peanut butter, powdered sugar, milk, cream cheese, softened, dry fudge brownie mix, prepared chocolate cookie pie crust, chocolate shavings (to garnish )

prepared 9-inch graham cracker crust, cherry pie filling, canned whole cranberry sauce, almond extract, cinnamon, cream cheese, room temp, sour cream, sugar, lemon juice or 1/4 cup lime juice

prepared graham cracker crust, cream cheese, sugar, cherry pie filling, cool whip

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

cold milk, cheesecake flavor instant pudding and pie filling (4-serving size), grated lemon peel, frozen non-dairy topping, thawed (aka cool whip), prepared graham cracker crust (or make your own if you are martha stewart), whole berry cranberry sauce, toasted walnuts